Dinner

Bang Bang Fried Rice Recipe

ByMarina Montclair January 20, 2026January 20, 2026

Introduction

Bang Bang Fried Rice is a flavorful twist on classic fried rice, featuring tender chicken and a spicy, creamy sauce that brings everything together. This quick and easy dish is perfect for a satisfying weeknight dinner or meal prep.

A close-up view of a bowl filled with fried rice layered with golden scrambled eggs, green peas, small orange carrot pieces, and browned shrimp on top. The shrimp are scattered around with a slightly crispy, dark golden-brown coating. In the center, there is a small bunch of fresh green herbs adding a pop of color. The bowl is white, set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups cold cooked jasmine rice
1 pound boneless skinless chicken breast, diced
2 tablespoons vegetable oil
2 large eggs
1 cup frozen peas and diced carrots
2 green onions, sliced
1/3 cup mayonnaise
1/4 cup Thai sweet chili sauce
1 tablespoon sriracha (more to taste)
1 tablespoon soy sauce

Instructions

Step 1: Heat 1 tablespoon of oil in a large skillet over medium-high heat and cook the diced chicken until golden and cooked through. Remove from pan and set aside.
Step 2: Crack the eggs into the same pan, scramble gently, and cook until just set. Remove and add to the cooked chicken.
Step 3: Add the remaining oil and sauté the peas and carrots until just tender.
Step 4: Add the cold rice to the pan and break up any clumps, letting it crisp slightly for texture.
Step 5: Return the chicken and eggs to the pan.
Step 6: In a bowl, whisk together mayonnaise, Thai sweet chili sauce, sriracha, and soy sauce.
Step 7: Pour the sauce into the pan and stir everything until evenly coated and heated through.
Step 8: Finish with sliced green onions and serve hot.

Tips & Variations

Use day-old rice for best texture to prevent sogginess.
Swap chicken for shrimp or tofu for a different protein option.
Add a squeeze of lime juice before serving for a fresh citrus kick.
Adjust sriracha to control the level of spiciness to your liking.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in the microwave until warmed through. Avoid overcooking during reheating to keep the rice from drying out.

How to Serve

A white bowl filled with a colorful fried rice dish featuring multiple layers and textures; the base layer is fluffy white rice mixed with small pieces of green peas and orange carrots, topped with golden scrambled egg bits scattered throughout. On top of the rice are dark brown, crispy glazed chicken pieces that add contrast and texture. A small bunch of fresh green herbs sits in the center as a garnish, adding a fresh touch. The bowl is set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of rice for this recipe?

Yes, you can use long-grain white rice or brown rice, but jasmine rice is preferred for its fragrant aroma and texture. Make sure the rice is cooked and chilled beforehand to prevent clumping.

Is it possible to make this dish vegetarian?

Absolutely! Replace the chicken with firm tofu or additional vegetables like bell peppers and mushrooms. Use a vegetarian-friendly sauce, and keep the eggs or omit them based on your preference.