BBQ Chicken Quesadillas Recipe

Introduction

BBQ Chicken Quesadillas are a quick and delicious dinner option that combines tender shredded chicken with smoky barbecue sauce and melted cheddar cheese. Perfectly crispy on the outside and gooey inside, they make a satisfying meal for any night of the week.

Ingredients

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 4 large flour tortillas
• 1/4 cup chopped green onions (optional)
• 2 tablespoons olive oil

Instructions

1. Step 1: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is well coated.
2. Step 2: Heat 1 tablespoon of olive oil in a large skillet over medium heat.
3. Step 3: Place one tortilla in the skillet. Sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla.
4. Step 4: Spread 1/2 cup of the BBQ chicken mixture evenly over the cheese, then top with another 1/2 cup of shredded cheddar cheese.
5. Step 5: Cover with a second tortilla and cook for 3-4 minutes until the bottom tortilla is golden and the cheese begins to melt.
6. Step 6: Carefully flip the quesadilla and cook for another 3-4 minutes until the second side is golden and the cheese is fully melted.
7. Step 7: Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
8. Step 8: Slice each quesadilla into wedges, garnish with chopped green onions if desired, and serve warm.

Tips & Variations

• For extra flavor, add sliced jalapeños or a dash of smoked paprika to the chicken mixture.
• Swap cheddar for Monterey Jack or pepper jack cheese for a different cheesy twist.
• Use leftover rotisserie chicken to save time and add rich flavor.

Storage

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat or in a toaster oven to keep them crispy. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these quesadillas ahead of time?

Yes, you can assemble the quesadillas ahead and refrigerate them for a few hours before cooking. Cook just before serving for the best texture.

Can I freeze BBQ chicken quesadillas?

Yes, you can freeze cooked quesadillas wrapped tightly in foil or plastic wrap. Reheat from frozen in a skillet or oven until heated through and crispy.

BBQ Chicken Quesadillas Recipe

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★★★★★

4.7 from 140 reviews

• Author: Marina
• Total Time: 25 minutes
• Yield: 4 quesadillas (serves 4) 1x

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Description

These BBQ Chicken Quesadillas are a quick and delicious meal, combining tender shredded chicken tossed in tangy barbecue sauce with melted cheddar cheese, all sandwiched between crispy flour tortillas. Perfect for an easy weeknight dinner or satisfying snack, they’re crispy on the outside and gooey on the inside with an optional fresh kick from green onions.

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Ingredients

Scale 1x2x3x

Filling

• 2 cups cooked shredded chicken
• 1/2 cup barbecue sauce
• 2 cups shredded cheddar cheese
• 1/4 cup chopped green onions (optional)

Quesadillas

• 4 large flour tortillas
• 2 tablespoons olive oil

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Instructions

1. Prepare the chicken mixture: In a bowl, combine the shredded chicken and barbecue sauce until the chicken is evenly coated with the sauce, ensuring a flavorful filling.
2. Heat the skillet: Place a large skillet over medium heat and add 1 tablespoon of olive oil, allowing it to warm up for even cooking.
3. Assemble first quesadilla: Place one flour tortilla in the skillet, then sprinkle 1/2 cup of shredded cheddar cheese evenly over the tortilla surface. Next, spread 1/2 cup of the BBQ chicken mixture over the cheese, followed by another 1/2 cup of shredded cheese to help everything melt together.
4. Top and cook first side: Cover the filling with a second tortilla and cook for 3–4 minutes, or until the bottom tortilla turns golden brown and the cheese begins melting.
5. Flip and cook second side: Carefully flip the quesadilla using a spatula and cook for an additional 3–4 minutes until the other side is golden and the cheese is fully melted inside.
6. Repeat assembly: Remove the cooked quesadilla from the skillet and set aside. Add the remaining tablespoon of olive oil to the skillet if needed, then repeat the assembly and cooking process for the remaining tortillas and filling.
7. Serve: Once cooked, slice each quesadilla into wedges. Garnish with chopped green onions if desired, and serve warm for the best texture and flavor.

Notes

• You can substitute the cheddar cheese with Monterey Jack or a Mexican cheese blend for a different flavor profile.
• For spicier quesadillas, add sliced jalapeños or hot sauce to the chicken mixture.
• Leftover quesadillas can be refrigerated for up to 2 days and reheated in a skillet to maintain crispiness.
• Use corn tortillas for a gluten-free version, but keep in mind they may be more fragile to handle.
• Chopped green onions add freshness but can be omitted if preferred.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dinner
• Method: Frying
• Cuisine: American

Keywords: BBQ chicken quesadillas, easy dinner, shredded chicken recipe, cheesy quesadilla, quick skillet meal