Description
This Beefy Garlic Butter Bowl is a comforting layered casserole featuring savory browned ground beef, creamy garlic butter rice, and a rich blend of cheddar and mozzarella cheeses baked to golden perfection. It’s a hearty one-dish meal perfect for weeknights when you want a flavorful, cheesy, and satisfying dinner with minimal fuss.
Ingredients
Scale
Main Ingredients
- 1 lb ground beef
- 2 cups cooked white rice
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Cheese
- 1.5 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Instructions
- Brown the Beef: Preheat a large skillet over medium-high heat. Add the ground beef, breaking it up with a wooden spoon. Season with salt, pepper, onion powder, and paprika. Cook for 6-8 minutes until fully browned with no pink remaining. Drain excess fat and set beef aside.
- Prepare Garlic Butter Rice: In a large saucepan, melt butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant and lightly golden, being careful not to burn. Stir in cooked white rice, beef broth, and heavy cream. Mix well and let simmer for 3-4 minutes until most liquid is absorbed and the mixture is creamy.
- Layer the Casserole: Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish. Spread the creamy garlic butter rice evenly across the bottom. Next, layer the cooked ground beef evenly over the rice. Sprinkle the shredded cheddar cheese over the beef layer, then cover with shredded mozzarella cheese ensuring full coverage for a cheesy top.
- Bake to Perfection: Place the baking dish into the preheated oven and bake for 25-30 minutes until the cheese is melted, bubbly, and golden brown. For a more browned crust, broil on low for the last 2-3 minutes, watching carefully to avoid burning.
- Garnish and Serve: Remove casserole from oven and let rest for 5 minutes to set. Garnish with freshly chopped parsley for color and freshness. Serve hot, scooping deep to get all layers in each serving. Enjoy your delicious, cheesy beef bowl!
Notes
- You can substitute ground turkey or chicken for a lighter protein option.
- Use brown rice instead of white rice for added fiber and a nuttier flavor; adjust cooking time accordingly.
- Broil cheese topping carefully to avoid burning.
- Leftovers can be refrigerated for up to 3 days and reheated in the oven or microwave.
- For a richer dish, add a sprinkle of parmesan cheese before baking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Keywords: ground beef casserole, garlic butter rice, cheesy beef bake, comfort food, baked beef dish, one-dish meal
