Berry Puff Twists Recipe
Introduction
Berry Puff Twists are a delightful and easy-to-make pastry, perfect for breakfast or a sweet snack. Flaky puff pastry wrapped around sweet berry preserves creates a light, flavorful treat that’s sure to impress.
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry to smooth any creases.
- Step 2: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges. Combine the melted butter and vanilla extract, then brush this mixture over the preserves.
- Step 3: Using a sharp knife, cut the pastry into 8 equal strips. Carefully twist each strip several times to form spiral shapes and place them on the prepared baking sheet.
- Step 4: Brush each twist with the beaten egg wash, then sprinkle granulated sugar over the top to add sweetness and help achieve a golden color.
- Step 5: Bake the twists for 20–25 minutes, or until they are golden brown, puffed, and crispy. Allow them to cool for about 5 minutes before serving.
Tips & Variations
- For extra flavor, sprinkle a little cinnamon with the sugar before baking.
- Try using different fruit preserves like raspberry, apricot, or peach to vary the taste.
- If you prefer a less sweet version, reduce the sugar slightly or skip the sugar topping.
- Ensure the puff pastry is well chilled before rolling to maintain flakiness.
Storage
Store leftover Berry Puff Twists in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the refrigerator for up to 5 days and reheat briefly in the oven to restore crispness. Avoid microwaving, which can make the pastry soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh berries instead of preserves?
Fresh berries can be used, but you’ll need to cook them down into a thick jam-like consistency to prevent the pastry from becoming soggy. Berry preserves work best for ease and texture.
Can I prepare these twists ahead of time?
Yes, you can prepare the twists and place them on the baking sheet, then cover and refrigerate for a few hours before baking. Bake them just before serving for best results.
Print
Berry Puff Twists Recipe
- Total Time: 35 minutes
- Yield: 8 berry puff twists 1x
Description
Berry Puff Twists are delightful, flaky pastries made with buttery puff pastry filled with sweet mixed berry preserves. These spiral-shaped twists are brushed with a vanilla-infused butter and egg wash, then sprinkled with sugar to create a golden, crispy, and caramelized finish. Perfect for breakfast, dessert, or a sweet snack.
Ingredients
Main Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/2 cup mixed berry preserves
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking. On a lightly floured surface, roll out the thawed puff pastry sheet gently to smooth out any creases and ensure an even thickness.
- Add Filling: Spread the mixed berry preserves evenly over the rolled-out pastry, making sure to leave a 1-inch border all around the edges. In a small bowl, combine the melted butter with the vanilla extract, then brush this mixture over the berry preserves to infuse flavor and moisture.
- Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Carefully pick up each strip and twist it several times to form spiral shapes. Arrange the twisted strips on the prepared baking sheet, leaving some space between each for puffing during baking.
- Brush and Sugar: Brush each twist generously with the beaten egg wash. This step will help achieve a glossy, golden finish. Next, sprinkle granulated sugar on top of each twist to add sweetness and create a crisp, caramelized crust as they bake.
- Bake: Place the baking sheet in the preheated oven and bake the twists for 20 to 25 minutes, or until they become golden brown, puffed, and crispy. The sugar on top should be caramelized to a nice crisp. Once baked, remove from the oven and allow to cool for about 5 minutes before serving to let the pastry set.
Notes
- Ensure the puff pastry is fully thawed before rolling to prevent cracking.
- Handle twists gently to maintain shape and avoid the filling spilling out.
- You can substitute mixed berry preserves with any fruit jam you prefer.
- For extra flavor, sprinkle a bit of cinnamon mixed with sugar on top instead of plain sugar.
- Serve warm or at room temperature for the best texture.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Berry Puff Twists, puff pastry dessert, berry preserves pastry, twisted pastry recipe, easy pastry dessert
