Berry Puff Twists Recipe

Introduction

Berry Puff Twists are a delightful and easy-to-make pastry perfect for breakfast or a sweet snack. Crispy, flaky puff pastry pairs beautifully with sweet mixed berry preserves, creating a treat that’s both elegant and delicious.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1/2 cup mixed berry preserves
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the thawed puff pastry to smooth out any creases.
3. Step 3: Spread the mixed berry preserves evenly over the pastry, leaving a 1-inch border around the edges.
4. Step 4: Combine the melted butter and vanilla extract, then brush this mixture over the berry preserves.
5. Step 5: Using a sharp knife, cut the pastry into 8 equal strips. Twist each strip several times to form spiral shapes.
6. Step 6: Place the twisted strips onto the prepared baking sheet.
7. Step 7: Brush each twist with the beaten egg wash and sprinkle generously with granulated sugar.
8. Step 8: Bake for 20-25 minutes until the pastry is golden brown, puffed up, and the sugar has caramelized.
9. Step 9: Allow the twists to cool for about 5 minutes before serving.

Tips & Variations

• For extra flavor, sprinkle a little cinnamon or lemon zest over the preserves before twisting.
• Try swapping mixed berry preserves with apricot or raspberry jam for a different fruity twist.
• If you like a crunchier texture, use coarse sugar instead of granulated sugar on top.

Storage

Store any leftover twists in an airtight container at room temperature for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5 minutes to restore crispiness. Avoid microwaving as it can make the pastry soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade jam instead of berry preserves?

Yes, homemade jam works perfectly as a filling, just ensure it’s thick enough to spread without making the pastry soggy.

Do I need to thaw the puff pastry before using?

Yes, thawing the puff pastry according to package instructions is important to make it pliable and easy to roll out and cut.

Berry Puff Twists Recipe

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★★★★★

4.6 from 76 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 8 puff twists 1x
• Diet: Vegetarian

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Description

Berry Puff Twists are delightful, flaky pastries made with golden puff pastry spirals filled with sweet mixed berry preserves. This easy-to-make recipe combines buttery pastry with a touch of vanilla and a crunchy sugar topping, perfect for breakfast or a sweet snack.

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Ingredients

Scale 1x2x3x

Pastry

• 1 sheet frozen puff pastry, thawed

Filling and Topping

• 1/2 cup mixed berry preserves
• 1 tablespoon butter, melted
• 1 teaspoon vanilla extract
• 1 egg, beaten (for egg wash)
• 2 tablespoons granulated sugar

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Instructions

1. Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and prepare it for filling.
2. Add Filling: Spread the mixed berry preserves evenly over the rolled-out pastry, leaving a 1-inch border on all sides. In a small bowl, combine the melted butter and vanilla extract, then brush this mixture evenly over the berry preserves to add flavor and moisture.
3. Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Take each strip and carefully twist it several times to form spiral shapes. Arrange the twists spaced apart on the prepared baking sheet.
4. Brush and Sugar: Brush each puff twist generously with the beaten egg wash to give them a beautiful golden color when baked. Sprinkle the granulated sugar over the top to add a sweet, caramelized coating.
5. Bake and Cool: Bake the puff twists in the preheated oven for 20-25 minutes until they are golden brown, puffed, and crispy. The sugar on top should caramelize nicely. Let them cool on the baking sheet for about 5 minutes before serving for the best texture and flavor.

Notes

• Ensure the puff pastry is fully thawed before rolling to avoid cracking.
• You can use any berry preserves of your choice or mix fresh berries with a bit of sugar if preferred.
• Keep an eye on the twists while baking to prevent over-browning because ovens vary.
• Serve warm or at room temperature for best taste.
• These can be made ahead and reheated briefly in the oven to refresh their crispiness.

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Category: Dessert, Snack, Breakfast
• Method: Baking
• Cuisine: American

Keywords: berry puff twists, puff pastry recipe, berry preserves pastry, flaky pastry twists, easy dessert recipe, breakfast pastry