Description
Berry Puff Twists are delightful, flaky pastries made with golden puff pastry spirals filled with sweet mixed berry preserves. This easy-to-make recipe combines buttery pastry with a touch of vanilla and a crunchy sugar topping, perfect for breakfast or a sweet snack.
Ingredients
Scale
Pastry
- 1 sheet frozen puff pastry, thawed
Filling and Topping
- 1/2 cup mixed berry preserves
- 1 tablespoon butter, melted
- 1 teaspoon vanilla extract
- 1 egg, beaten (for egg wash)
- 2 tablespoons granulated sugar
Instructions
- Prep Pastry: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. On a lightly floured surface, roll out the thawed puff pastry sheet to smooth out any creases and prepare it for filling.
- Add Filling: Spread the mixed berry preserves evenly over the rolled-out pastry, leaving a 1-inch border on all sides. In a small bowl, combine the melted butter and vanilla extract, then brush this mixture evenly over the berry preserves to add flavor and moisture.
- Cut and Twist: Using a sharp knife, cut the pastry into 8 equal strips. Take each strip and carefully twist it several times to form spiral shapes. Arrange the twists spaced apart on the prepared baking sheet.
- Brush and Sugar: Brush each puff twist generously with the beaten egg wash to give them a beautiful golden color when baked. Sprinkle the granulated sugar over the top to add a sweet, caramelized coating.
- Bake and Cool: Bake the puff twists in the preheated oven for 20-25 minutes until they are golden brown, puffed, and crispy. The sugar on top should caramelize nicely. Let them cool on the baking sheet for about 5 minutes before serving for the best texture and flavor.
Notes
- Ensure the puff pastry is fully thawed before rolling to avoid cracking.
- You can use any berry preserves of your choice or mix fresh berries with a bit of sugar if preferred.
- Keep an eye on the twists while baking to prevent over-browning because ovens vary.
- Serve warm or at room temperature for best taste.
- These can be made ahead and reheated briefly in the oven to refresh their crispiness.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Dessert, Snack, Breakfast
- Method: Baking
- Cuisine: American
Keywords: berry puff twists, puff pastry recipe, berry preserves pastry, flaky pastry twists, easy dessert recipe, breakfast pastry
