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Birthday Cake Pie Recipe


  • Author: Marina
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x

Description

This Birthday Cake Pie is a festive, no-bake dessert featuring a buttery graham cracker crust filled with a fluffy, creamy mixture of cream cheese, whipped cream, and rainbow sprinkles. Perfectly chilled and adorned with colorful sprinkles, it’s an easy, crowd-pleasing treat ideal for celebrations and birthdays.


Ingredients

Scale

Crust

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

Filling

  • 1 (8 oz) package cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream, cold
  • 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions

  1. Prepare the Crust: In a medium bowl, mix the graham cracker crumbs, granulated sugar, and melted butter until the crumbs are evenly coated and resemble wet sand. Press this mixture firmly into the bottom and up the sides of a 9-inch pie dish, creating an even layer. Set aside.
  2. Make the Filling: Beat the softened cream cheese using an electric mixer in a large bowl until smooth and creamy. Gradually add the powdered sugar and vanilla extract, mixing until well combined and smooth. In a separate bowl, whip the cold heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture, then fold in the rainbow sprinkles until evenly incorporated.
  3. Assemble the Pie: Spoon the prepared filling into the graham cracker crust, smoothing the top with a spatula. Cover the pie with plastic wrap and refrigerate for at least 4 hours to set properly.
  4. Serve: Before serving, sprinkle additional rainbow sprinkles on top for decoration. Slice and serve chilled for a festive and delicious treat.

Notes

  • Ensure the cream cheese is softened to room temperature for a smooth, lump-free filling.
  • Cold heavy cream whips best, so chill it beforehand.
  • Press the crust mixture firmly to avoid crumbling when slicing.
  • Chilling the pie for at least 4 hours is crucial for proper setting.
  • Add more sprinkles inside or on top for extra color and texture.
  • Store leftovers in the refrigerator for up to 3 days.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Keywords: Birthday Cake Pie, no-bake pie, cream cheese pie, graham cracker crust, rainbow sprinkles dessert, easy party dessert, chilled dessert