Description
These Biscoff Cookie Butter White Chocolate Chip Cookies combine the rich, spicy flavor of Biscoff cookies with creamy cookie butter and sweet white chocolate chips, creating soft, chewy cookies with a delightful crunch from chunks of Biscoff cookies pressed on top.
Ingredients
Scale
Cookie Base
- 32 Biscoff cookies
- 1 cup salted butter, cold and cubed
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup Biscoff cookie butter
Dry Ingredients
- 2 3/4 cups all-purpose flour
- 2 teaspoons cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Mix-ins
- 1 1/2 cups white chocolate chips
Instructions
- Preheat Oven and Prepare Pans: Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Process Cookie Crumbs: In a food processor, pulse half of the Biscoff cookies until they become fine crumbs. Set these crumbs aside for incorporation into the dough.
- Cream Butter and Sugars: In a mixing bowl, cream the cold, cubed salted butter with light brown sugar and granulated sugar until the mixture is fluffy and well combined.
- Add Wet Ingredients: Beat in the eggs and vanilla extract into the creamed butter and sugars. Once smooth, mix in the Biscoff cookie butter thoroughly.
- Combine Dry Ingredients: Gradually add the flour, reserved Biscoff cookie crumbs, cornstarch, baking soda, baking powder, and salt to the wet mixture. Stir until just combined into a cookie dough.
- Fold in Cookies and Chips: Roughly break the remaining half of the Biscoff cookies and fold them along with the white chocolate chips into the cookie dough.
- Scoop and Bake: Scoop the dough onto the prepared baking sheets in evenly sized portions. Bake in the preheated oven for 8-10 minutes, aiming to slightly underbake them to keep the cookies soft and chewy.
- Press Reserved Cookies and Cool: Immediately after removing from the oven, press the reserved cookie halves onto the tops of the warm cookies. Transfer the cookies to wire racks to cool completely.
Notes
- Pressing the reserved cookie halves onto warm cookies adds a decorative crunch and extra Biscoff flavor.
- Do not overbake to maintain a soft and chewy cookie texture.
- Use cold butter to help achieve the ideal cookie consistency.
- Make sure to line baking sheets with parchment paper for easy cookie removal and cleanup.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert Cookies
- Method: Baking
- Cuisine: American
Keywords: Biscoff cookies, cookie butter, white chocolate chip cookies, soft cookies, chewy cookies, dessert, baking
