Blueberry Cinnamon Roll Casserole Recipe

Introduction

This Blueberry Cinnamon Roll Casserole is a delightful twist on a classic breakfast favorite. Combining soft cinnamon rolls with juicy blueberries and a custardy bake, it’s perfect for a weekend brunch or special occasion. The warm icing drizzle on top adds the perfect sweet finish.

Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• Optional: 1 tsp lemon zest or 2 oz cream cheese cut into cubes for a tangy bite

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
2. Step 2: Spread the quartered cinnamon roll pieces evenly in the prepared dish, then scatter the blueberries on top.
3. Step 3: In a bowl, whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until well combined. If using, stir in lemon zest or gently fold in cream cheese cubes.
4. Step 4: Pour the egg mixture evenly over the cinnamon rolls and blueberries. Press gently to ensure the rolls absorb the custard.
5. Step 5: Bake for 35 to 40 minutes, or until the casserole is golden brown and set in the center.
6. Step 6: Warm the reserved icing slightly for easier drizzling, then drizzle it generously over the baked casserole. Add extra powdered sugar or maple syrup if desired for more sweetness.

Tips & Variations

• Use fresh blueberries for a natural burst of flavor, or frozen berries just thawed for convenience.
• Add a teaspoon of lemon zest to brighten the flavors or include cream cheese cubes for a creamy texture.
• For a nuttier twist, sprinkle chopped pecans or walnuts on top before baking.
• If you prefer a richer custard, substitute half the milk with cream.

Storage

Store any leftovers covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 30-45 seconds until warm. Avoid reheating large portions for too long to keep the texture soft and custardy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of blueberries?

Yes, you can substitute blueberries with raspberries, sliced strawberries, or chopped apples for a different flavor profile. Just adjust the quantity to about 1 cup.

Is it possible to make this recipe ahead of time?

Absolutely. You can assemble the casserole the night before, cover it tightly, and refrigerate. Bake it fresh in the morning, adding a few extra minutes to the baking time if needed.

Blueberry Cinnamon Roll Casserole Recipe

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★★★★★

4.6 from 78 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Blueberry Cinnamon Roll Casserole is a delightful breakfast or brunch dish combining the sweet, soft texture of cinnamon rolls with the fresh burst of blueberries. Baked to golden perfection and topped with a drizzle of icing, this casserole offers a comforting and easy-to-make treat that’s perfect for family gatherings or leisurely weekend mornings.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
• 1 cup fresh or frozen blueberries
• 4 large eggs
• 1/2 cup (120ml) milk
• 1/4 cup (50g) granulated sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Optional Ingredients

• 1 tsp lemon zest (optional, for a tangy twist)
• 2 oz cream cheese, cut into cubes (optional, for added creaminess)

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Instructions

1. Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
2. Arrange cinnamon rolls and blueberries: Cut the cinnamon rolls into quarters and spread them evenly across the prepared baking dish. Sprinkle the fresh or frozen blueberries evenly over the top of the cinnamon roll pieces.
3. Prepare custard mixture: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until fully combined and smooth. If desired, add lemon zest or cream cheese cubes at this stage for an extra flavor dimension.
4. Pour mixture over rolls: Pour the egg and milk mixture evenly over the cinnamon rolls and blueberries in the baking dish, ensuring all pieces are soaked well to create a custard base.
5. Bake the casserole: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is golden brown on top and set in the center.
6. Finish with icing: Slightly warm the reserved cinnamon roll icing and drizzle it over the baked casserole before serving. For extra sweetness, you can add powdered sugar or maple syrup as desired.

Notes

• For best results, use fresh blueberries, but frozen blueberries work well if you thaw and drain them prior to use.
• Make sure the egg mixture is evenly poured to allow the rolls to absorb the custard, which creates a soft and creamy texture.
• Optional lemon zest adds a bright contrast to the sweet cinnamon flavor.
• Be careful not to overbake, as the casserole should remain moist and tender inside.
• Leftovers can be stored covered in the refrigerator for 2-3 days and reheated gently.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry cinnamon roll casserole, cinnamon roll bake, breakfast casserole, brunch recipe, baked cinnamon rolls with fruit, easy breakfast casserole