Description

This Blueberry Cinnamon Roll Casserole is a delightful breakfast or brunch dish combining the sweet, soft texture of cinnamon rolls with the fresh burst of blueberries. Baked to golden perfection and topped with a drizzle of icing, this casserole offers a comforting and easy-to-make treat that’s perfect for family gatherings or leisurely weekend mornings.

Ingredients

Scale

Main Ingredients

2 cans (8-count) cinnamon rolls, cut into quarters (icing reserved)
1 cup fresh or frozen blueberries
4 large eggs
1/2 cup (120ml) milk
1/4 cup (50g) granulated sugar
1 tsp vanilla extract
1/2 tsp cinnamon

Optional Ingredients

1 tsp lemon zest (optional, for a tangy twist)
2 oz cream cheese, cut into cubes (optional, for added creaminess)

Instructions

Preheat oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
Arrange cinnamon rolls and blueberries: Cut the cinnamon rolls into quarters and spread them evenly across the prepared baking dish. Sprinkle the fresh or frozen blueberries evenly over the top of the cinnamon roll pieces.
Prepare custard mixture: In a mixing bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and cinnamon until fully combined and smooth. If desired, add lemon zest or cream cheese cubes at this stage for an extra flavor dimension.
Pour mixture over rolls: Pour the egg and milk mixture evenly over the cinnamon rolls and blueberries in the baking dish, ensuring all pieces are soaked well to create a custard base.
Bake the casserole: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the casserole is golden brown on top and set in the center.
Finish with icing: Slightly warm the reserved cinnamon roll icing and drizzle it over the baked casserole before serving. For extra sweetness, you can add powdered sugar or maple syrup as desired.

Notes

For best results, use fresh blueberries, but frozen blueberries work well if you thaw and drain them prior to use.
Make sure the egg mixture is evenly poured to allow the rolls to absorb the custard, which creates a soft and creamy texture.
Optional lemon zest adds a bright contrast to the sweet cinnamon flavor.
Be careful not to overbake, as the casserole should remain moist and tender inside.
Leftovers can be stored covered in the refrigerator for 2-3 days and reheated gently.

Prep Time: 10 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Keywords: blueberry cinnamon roll casserole, cinnamon roll bake, breakfast casserole, brunch recipe, baked cinnamon rolls with fruit, easy breakfast casserole