Blueberry Cottage Cheese Breakfast Bake Recipe

Introduction

This Blueberry Cottage Cheese Breakfast Bake is a delicious and nutritious way to start your day. Packed with protein and fresh fruit, it’s a wholesome dish that’s easy to prepare and perfect for sharing with family or meal prepping.

Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• ½ cup rolled oats
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
2. Step 2: In a large bowl, whisk together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until well combined.
3. Step 3: Stir in the rolled oats, ground cinnamon, and salt until evenly mixed.
4. Step 4: Gently fold in the fresh blueberries.
5. Step 5: Pour the mixture into the prepared baking dish and spread evenly.
6. Step 6: Bake for 35 minutes, or until the center is set and the top is lightly golden. Allow to cool slightly before serving.

Tips & Variations

• For extra texture, sprinkle chopped nuts like almonds or walnuts on top before baking.
• Swap fresh blueberries with other berries like raspberries or blackberries depending on season and preference.
• Use Greek yogurt in place of some cottage cheese for a creamier texture and tangy flavor.
• If you prefer a sweeter bake, drizzle a little extra honey or maple syrup over the top after baking.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 30 seconds or until warmed through. This bake also freezes well; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen blueberries instead of fresh?

Yes, frozen blueberries work fine. Thaw and drain any excess liquid before folding them into the mixture to avoid making the bake too wet.

Is this recipe gluten-free?

To make it gluten-free, ensure you use certified gluten-free rolled oats. All other ingredients are naturally gluten-free.

Blueberry Cottage Cheese Breakfast Bake Recipe

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★★★★★

4.7 from 91 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious morning dish that combines creamy cottage cheese, fresh blueberries, and hearty oats. Baked to golden perfection, it offers a protein-packed, naturally sweetened start to your day that’s both satisfying and nutritious.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 2 cups cottage cheese
• 1 cup fresh blueberries
• 3 large eggs
• ½ cup rolled oats
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt

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Instructions

1. Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish to prevent sticking.
2. Combine Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, honey or maple syrup, and vanilla extract until you get a smooth, well-blended mixture.
3. Add Dry Ingredients: Stir in the rolled oats, ground cinnamon, and salt ensuring all ingredients are evenly incorporated.
4. Fold in Blueberries: Carefully fold the fresh blueberries into the mixture so they are evenly distributed without bursting.
5. Pour and Spread: Pour the combined mixture into the greased baking dish and spread it evenly with a spatula for uniform baking.
6. Bake: Place the dish in the oven and bake for about 35 minutes or until the center is set and the top turns lightly golden brown.
7. Cool and Serve: Let the bake cool slightly before cutting into portions and serving warm for the best flavor and texture.

Notes

• You can substitute honey with maple syrup for a vegan-friendly version.
• Use gluten-free oats if you need to keep this recipe gluten-free.
• This dish can be prepared the night before and baked fresh in the morning for convenience.
• Leftovers keep well refrigerated for up to 3 days and can be reheated gently.
• Add a handful of chopped nuts or seeds for extra crunch and nutrition.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Keywords: blueberry breakfast bake, cottage cheese bake, healthy breakfast, baked oats, protein breakfast, easy breakfast, morning meal