Description

Savor a delicious fusion of two breakfast favorites with this Breakfast Burrito Grilled Cheese. Fluffy scrambled eggs and crispy bacon are layered with melted cheddar cheese and tangy salsa, then pressed between warm tortillas or bread and grilled to golden perfection. This comforting, quick-to-make sandwich is perfect for busy mornings or leisurely weekends, offering a gooey, flavorful start to your day.

Ingredients

Scale

Base

2 large flour tortillas or 4 slices sandwich bread
100 grams shredded cheddar cheese
4 tablespoons salsa

Egg Filling

3 large eggs
3 tablespoons cooked bacon bits

For Grilling

2 tablespoons unsalted butter

Instructions

Prepare Egg Mixture: In a bowl, beat the eggs until smooth and fluffy. Mix in the cooked bacon bits to evenly distribute the smoky flavor.
Scramble Eggs: Heat a nonstick frying pan over medium heat and melt a small portion of butter. Gently scramble the egg and bacon mixture, stirring continuously, until just cooked through but still tender. Remove from heat.
Assemble Sandwich: Lay out one tortilla or two slices of bread. Evenly spread the scrambled eggs with bacon, sprinkle shredded cheddar cheese over the top, and add spoonfuls of salsa for a bright, tangy kick. Top with the remaining tortilla or bread to form a sandwich.
Butter the Outside: Spread softened butter generously on the outside surfaces of the tortillas or bread. This will create a crisp, golden crust when grilled.
Grill Burrito Grilled Cheese: Heat a frying pan over medium heat. Place the assembled sandwich in the pan and press gently with a spatula. Grill for 2-3 minutes per side until the bread or tortilla is deeply golden and the cheese is melted through. Turn carefully to prevent filling from spilling out.
Serve: Remove from heat and let the sandwich rest for a minute. Slice into halves or wedges and serve hot for a satisfying breakfast experience.

Notes

Add sliced avocado or jalapeños before grilling for extra flavor and heat.
Use low heat when scrambling eggs to ensure they stay tender and creamy.
Wrap leftovers tightly in foil and refrigerate up to two days; reheat in a pan to maintain crispiness.
For longer storage, freeze assembled sandwiches uncooked and cook directly from frozen when ready to eat.
Substitute turkey bacon or sausage for bacon, or omit meat for a vegetarian version with sautéed mushrooms and spinach.
Try pepper jack cheese for a spicier twist or swap salsa with fresh tomatoes and green onions.

Prep Time: 10 mins
Cook Time: 10 mins
Category: Breakfast
Method: Grilling, Scrambling
Cuisine: American

Nutrition

Serving Size: 1 sandwich
Calories: 420
Sugar: 3g
Sodium: 580mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0.4g
Carbohydrates: 30g
Fiber: 2g
Protein: 22g
Cholesterol: 280mg

Keywords: breakfast, grilled cheese, breakfast burrito, eggs, bacon, cheddar cheese, easy breakfast, quick recipe, brunch, sandwich