Ingredients

1 pound breakfast sausage (pork or turkey)

1/4 cup salsa

1-2 cups potatoes O’Brien with onions and peppers (such as Ore-Ida)

8 (8-inch) flour tortillas

6 large eggs

1 1/4 cup half-and-half

1 Tablespoon all-purpose flour

1/2 teaspoon kosher salt, plus more to taste

1 1/2 cups shredded cheddar cheese, divided

1/2 cup shredded Monterey or pepper jack cheese, divided

Instructions

Step 1: Preheat the oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.

Step 2: In a large frying pan over medium-high heat, brown the sausage until fully cooked. Drain excess fat, then transfer the sausage to a medium bowl. Stir in the salsa, 3/4 cup of cheddar cheese, and 1/4 cup of Monterey or pepper jack cheese.

Step 3: Add the potatoes O’Brien to the frying pan and cook, stirring occasionally, until heated through. Transfer the potatoes to the bowl with the sausage mixture and stir to combine evenly.

Step 4: Place about 1/8 of the mixture in the center of each tortilla. Roll each tortilla tightly and place seam side down in the prepared baking dish.

Step 5: In a large bowl, beat together the eggs, half-and-half, flour, and salt until smooth. Pour this egg mixture evenly over the rolled tortillas in the baking dish.

Step 6: Sprinkle the remaining 3/4 cup cheddar cheese and 1/4 cup Monterey or pepper jack cheese over the top.

Step 7: Cover the dish with foil and bake for 35 minutes. Remove the foil and bake an additional 10 minutes, or until the eggs are set and the cheese is melted and bubbly.

Step 8: Remove from the oven, add your favorite toppings if desired, and serve immediately.

Tips & Variations

For a spicier version, add diced jalapeños or a splash of hot sauce to the sausage mixture.

Substitute turkey sausage for a leaner option without sacrificing flavor.

If you don’t have potatoes O’Brien, diced cooked potatoes with sautéed onions and bell peppers work well too.

Make ahead by assembling the enchiladas the night before and baking them fresh in the morning.

FAQs

Can I use corn tortillas instead of flour?

Yes, you can substitute corn tortillas if you prefer, but they may be less pliable and more prone to cracking when rolled. Warming them before filling helps prevent this.

Can I prepare this recipe without half-and-half?

If you don’t have half-and-half, you can use whole milk or a milk and cream mixture as a substitute, but the texture might be slightly less rich. Avoid using skim milk as the filling may become watery.