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Brownie Batter Overnight Oats Recipe


  • Author: Marina
  • Total Time: 8 hours 5 minutes
  • Yield: 2 servings 1x
  • Diet: Low Fat

Description

Delicious and protein-packed Brownie Batter Overnight Oats combining the rich flavors of cocoa and chocolate with creamy almond milk and wholesome oats. Perfect for a quick, nutritious breakfast that tastes like a treat.


Ingredients

Scale

Main Ingredients

  • 1 cup old fashioned rolled oats
  • 2 scoops (50 grams) protein powder (vanilla or chocolate)
  • 2 cups unsweetened vanilla almond milk
  • 2 Tablespoons cocoa powder
  • 1 Tablespoon maple syrup
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Toppings

  • 2 Tablespoons chocolate chips
  • 2 Tablespoons chopped walnuts
  • 1 Tablespoon peanut butter (optional)

Instructions

  1. Combine Ingredients: In a bowl or jar, add the rolled oats, protein powder, unsweetened vanilla almond milk, cocoa powder, maple syrup, vanilla extract, and a pinch of sea salt. Stir thoroughly until the protein powder is completely dissolved and the mixture is uniform.
  2. Refrigerate Overnight: Seal the container with a lid and place it in the refrigerator. Let the mixture soak overnight, allowing the oats to absorb the liquid and flavors.
  3. Stir the Next Morning: Remove the container from the fridge and stir the oats. If the mixture is too thick, add a little extra almond milk to reach your desired consistency before serving.
  4. Portion and Add Toppings: Divide the overnight oats into two containers or bowls. Top each serving with chocolate chips, chopped walnuts, and a tablespoon of peanut butter if desired.
  5. Serve and Enjoy: Enjoy your nutritious and delicious Brownie Batter Overnight Oats immediately or store for later consumption.

Notes

  • You can substitute the protein powder flavor based on your preference, vanilla or chocolate both work well.
  • Adjust sweetness by adding more or less maple syrup according to taste.
  • Peanut butter is optional but adds a nice creamy, nutty flavor and extra protein.
  • Make sure to use old fashioned rolled oats for better texture; instant oats may result in a mushier consistency.
  • This recipe is easily doubled or halved depending on serving needs.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American

Keywords: overnight oats, protein oats, brownie batter oats, healthy breakfast, no-cook oats, chocolate oats, easy breakfast