Dinner

Buffalo Chicken Sliders Recipe

ByMarina Montclair January 4, 2026January 4, 2026

Introduction

Buffalo Chicken Sliders are the perfect bite-sized party treat, combining tender shredded chicken with tangy buffalo sauce and melty cheese. These sliders come together quickly and are sure to be a crowd-pleaser for game days or casual gatherings.

The image shows a sandwich with two layers of soft, golden-brown buns. The top layer is a shiny, slightly crusty bun. Between the buns, there are two thick layers of creamy, orange-colored chicken filling that looks tender and mixed with sauce. The filling is slightly oozing out, showing a rich, cheesy texture with some visible shredded chicken pieces. The sandwich sits on a white plate with a white marbled surface in the background, and there is a bottle of red sauce blurred behind it. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups rotisserie chicken (shredded)
1 package Kings Hawaiian Rolls (12 count)
1/2 cup Ranch dressing
1/2 cup Frank’s buffalo sauce
1/4 cup butter (melted)
1/2 teaspoon garlic powder
1 cup cheddar cheese (shredded)
1 cup mozzarella cheese (shredded)

Instructions

Step 1: Preheat your oven to 350° F.
Step 2: In a small bowl, combine the melted butter and garlic powder; set this mixture aside.
Step 3: In another bowl, mix together the shredded chicken, Ranch dressing, half of the shredded cheeses, and buffalo sauce until thoroughly combined.
Step 4: Split the Hawaiian rolls in half horizontally and place the bottom halves in a 9×13 baking dish that has been sprayed with cooking spray.
Step 5: Evenly spread the chicken mixture over the bottom halves of the rolls and then sprinkle with the remaining shredded cheese.
Step 6: Place the top halves of the buns on top, then brush the tops with the melted butter and garlic mixture.
Step 7: Cover the baking dish with foil and bake for 15 minutes.
Step 8: Remove the foil and bake for an additional 5 minutes, or until the tops of the sliders are golden brown.
Step 9: Take the sliders out of the oven, slice them apart, and serve warm.

Tips & Variations

For extra spice, add a dash of cayenne pepper or hot sauce to the chicken mixture.
Swap the Ranch dressing for blue cheese dressing for a classic buffalo flavor twist.
Use pepper jack cheese instead of mozzarella for a bit of heat.
To make ahead, assemble the sliders and refrigerate covered overnight before baking.

Storage

Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 350° F oven for 10-15 minutes until heated through. Avoid microwaving to keep the bread from getting soggy.

How to Serve

A close-up of a sandwich with two thick layers of creamy, orange cheese sauce mixed with shredded chicken, oozing from between a soft, golden brown bun with a slightly shiny top. The bottom bun is fluffy and lightly toasted, partially soaked by the sauce. It is placed on a white plate with a white marbled surface visible below. A blurred bottle of red sauce is in the background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh chicken instead of rotisserie chicken?

Yes, you can cook and shred fresh chicken breasts or thighs. Simply poach or bake them until fully cooked, then shred before mixing with the other ingredients.

Can these sliders be frozen?

They can be frozen assembled but unbaked. Wrap tightly in foil and freeze for up to 2 months. Bake from frozen, adding extra baking time and keeping them covered with foil to prevent drying out.