If you are craving a snack that delivers a powerful punch of flavor with every bite, look no further than this Buffalo Chicken Taquitos Recipe. These crispy, golden rolled tortillas are packed with a spicy, creamy chicken filling that will have you reaching for more. The perfect blend of tender shredded chicken, tangy buffalo sauce, and a hint of cooling Greek yogurt creates an irresistible combination that’s both comforting and exciting. Whether you’re entertaining friends or just indulging your craving for something bold, these taquitos are sure to become your new go-to treat.

Buffalo Chicken Taquitos Recipe - Recipe Image

Ingredients You’ll Need

This Buffalo Chicken Taquitos Recipe keeps things straightforward with simple yet vibrant ingredients. Each element plays a crucial role in creating that perfect balance of spice, creaminess, and crunch that makes these taquitos unforgettable.

1 1/2 cups shredded chicken: Use rotisserie chicken for a quick, flavorful base.
6 tortillas: Siete Almond Flour tortillas add a delightful texture and a subtle nutty flavor.
1/2 cup buffalo sauce: Brings the bold, zesty heat that defines the dish.
1/4 cup plain Greek yogurt: Adds creaminess while tempering the spicy buffalo sauce.
2 tbsp green onion: Provides a fresh, mild onion crunch.
1/4 cup red onion: Adds sharpness and a bit of color contrast.
1/3 cup shredded cheddar cheese: Melts into the filling, adding gooey richness and depth.
1/2 tsp garlic powder: Enhances savory layers of flavor without overpowering.
1/2 tsp sea salt: Balances and boosts all the ingredients perfectly.

How to Make Buffalo Chicken Taquitos Recipe

Step 1: Combine the Filling

Start by mixing your shredded rotisserie chicken with shredded cheddar cheese, green and red onions, buffalo sauce, Greek yogurt, sea salt, and garlic powder in a large bowl. Stir everything together thoroughly to make sure each bite of your Buffalo Chicken Taquitos Recipe is packed with flavor. This creamy, spicy filling is what makes these taquitos stand out from the rest.

Step 2: Prepare Tortillas

To make those tortillas nice and pliable, pop them in the microwave for about 10 seconds. This simple trick keeps them from cracking when you roll them up, so every taquito stays snug and preserves that ultimate crispy texture when cooked.

Step 3: Roll Them Up

Next, spoon a generous amount of the buffalo chicken filling onto one side of each warmed tortilla. Roll them up as tightly as you can, ensuring that the filling is securely enclosed. This step is key to getting those classic taquito shapes that are crispy on the outside and tender inside.

Step 4: Cook the Taquitos

Heat a skillet over medium heat and add a little oil if needed. Place your rolled taquitos seam side down, cooking on each side until they turn golden brown and crispy. This stovetop method gives you that irresistible crunch you expect from perfect Buffalo Chicken Taquitos Recipe.

Step 5: Garnish and Serve

Finish your taquitos with a sprinkle of fresh green onions on top and serve alongside ranch or blue cheese dressing. The creamy dips cool down the spicy buffalo flavor, creating an amazing balance that will delight your taste buds.

How to Serve Buffalo Chicken Taquitos Recipe

Garnishes

Green onions add a burst of freshness and color, while a few crumbles of blue cheese or a dollop of ranch dressing can enhance the creamy, tangy notes. Don’t forget a squeeze of fresh lime or a sprinkling of chopped cilantro if you want to add a bright twist to your presentation.

Side Dishes

Buffalo Chicken Taquitos Recipe pairs wonderfully with simple sides like crunchy celery sticks or crisp carrot batons, echoing the traditional buffalo wings vibe. A fresh garden salad or some creamy coleslaw also complements these flavors beautifully and adds a refreshing contrast.

Creative Ways to Present

Elevate your plating by arranging taquitos upright in a tall glass for a fun appetizer effect or serve sliced into bite-sized pieces with toothpicks for easy party snacking. You could also create a taquito platter with assorted dipping sauces to wow your guests with variety.

Make Ahead and Storage

Storing Leftovers

Once cooled, you can store leftover Buffalo Chicken Taquitos Recipe in an airtight container in the refrigerator for up to 3 days. Keeping them crisp is key, so make sure they’re not stored with any wet dips or sauces directly on them.

Freezing

For longer storage, freeze the rolled, uncooked taquitos on a parchment-lined tray until firm, then transfer to a freezer bag. They will keep well for up to 2 months, letting you enjoy this delicious Buffalo Chicken Taquitos Recipe anytime.

Reheating

To reheat, bake frozen or refrigerated taquitos in a preheated oven at 375°F (190°C) until hot and crispy, usually around 10-15 minutes. Avoid microwaving if possible, as this can make the tortillas soggy and less enjoyable.

FAQs

Can I use a different type of chicken for this recipe?

Absolutely! While rotisserie chicken is convenient and flavorful, shredded cooked chicken breast or thighs work perfectly as well. Just be sure the chicken is tender and well-seasoned to maintain that rich taste.

What type of tortillas work best for Buffalo Chicken Taquitos Recipe?

Flour or almond flour tortillas are excellent because they roll nicely without cracking and crisp up well. Corn tortillas can work, but they tend to be less flexible, so warming them adequately is crucial.

Can I bake the taquitos instead of frying them?

Yes, baking is a healthier alternative. Arrange rolled taquitos on a baking sheet lined with parchment paper, lightly brush with oil, and bake at 400°F (200°C) for 20-25 minutes until crisp. Keep an eye on them to avoid drying out.

How spicy is this Buffalo Chicken Taquitos Recipe?

The heat mainly comes from the buffalo sauce, which has a nice kick but is balanced by the Greek yogurt and cheese. You can adjust the amount of buffalo sauce to suit your spice tolerance, making it milder or hotter.

What dips pair well with Buffalo Chicken Taquitos?

Classic ranch or blue cheese dressing are top choices because they cool the spicy buffalo flavor beautifully. You could also try a creamy avocado dip or a tangy sour cream and lime sauce for some delicious variety.

Final Thoughts

Making these Buffalo Chicken Taquitos Recipe is such a joy because of how simple yet flavorful they are. Whether you’re fueling a game day gathering or just treating yourself to something special, these taquitos deliver unbeatable taste and crispiness every time. Go on and give the recipe a try—you’re going to love how it spices up your snack game!

Buffalo Chicken Taquitos Recipe

★★★★★

5.2 from 13 reviews

Author: Marina
Total Time: 20 minutes
Yield: 6 taquitos 1x
Diet: Low Lactose

Print Recipe

Description

These Buffalo Chicken Taquitos are a crispy, flavorful appetizer or snack featuring shredded chicken mixed with spicy buffalo sauce and creamy Greek yogurt, rolled in almond flour tortillas and pan-fried to golden perfection. Perfect for game day or any time you crave a zesty, crunchy bite.

Instructions

Prepare the Chicken Mixture: In a large bowl, combine shredded chicken, cheddar cheese, green onion, red onion, buffalo sauce, Greek yogurt, sea salt, and garlic powder. Mix until all ingredients are well incorporated.
Warm the Tortillas: Heat the tortillas in the microwave for about 10 seconds to make them pliable and easier to roll without cracking.
Roll the Taquitos: Place approximately 2 to 3 tablespoons of the chicken mixture on one side of each tortilla. Tightly roll up each tortilla around the filling to form a taquito.
Cook the Taquitos: Heat a non-stick skillet over medium heat. Place the taquitos seam side down and cook for about 3-4 minutes per side or until all sides are golden brown and crisp.
Serve: Remove from heat and top with additional chopped green onions if desired. Serve with ranch or blue cheese dressing for dipping.

Notes

You can substitute almond flour tortillas with corn or flour tortillas if preferred, but cooking times may vary.
For extra crispiness, you can bake the taquitos at 400°F (200°C) for 15-20 minutes instead of pan-frying.
Make sure to warm the tortillas properly to prevent them from cracking while rolling.
Use rotisserie chicken for ease, or cook and shred your own chicken breast or thighs.
Adjust buffalo sauce amount according to desired spice level.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Pan-frying
Cuisine: American

Nutrition

Serving Size: 1 taquito
Calories: 180
Sugar: 1g
Sodium: 400mg
Fat: 10g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 15g
Cholesterol: 45mg

Keywords: Buffalo chicken taquitos, spicy chicken taquitos, buffalo sauce appetizer, low lactose appetizers, almond flour taquitos, crispy chicken taquitos