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Caramel Brownie Cheesecake Recipe

Caramel Brownie Cheesecake Recipe

★★★★★

4.7 from 6 reviews
  • Author: Marina
  • Total Time: 5 hours 40 minutes including chilling
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

This decadent Caramel Brownie Cheesecake combines the rich, fudgy texture of a classic brownie base with a creamy, silky cheesecake layer swirled with luscious caramel sauce. Finished with whipped cream and chocolate shavings, this dessert offers an indulgent blend of chocolate and caramel flavors, perfect for special occasions or a luxurious treat.

Ingredients

Scale

Brownie Base

  • 1 package of brownie mix (plus additional ingredients as directed on package, typically eggs and oil)

Cheesecake Layer

  • 24 ounces (three 8-ounce packages) cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1/4 cup sour cream
  • 1/4 cup heavy cream
  • 1/2 cup caramel sauce (plus extra for drizzling on top)

Garnish

  • Whipped cream
  • Chocolate shavings

Instructions

  1. Prepare the Brownie Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan. Follow the brownie mix package instructions to prepare the batter, then pour it into the pan. Bake according to package directions, then let the brownie base cool completely before adding the cheesecake layer to ensure proper layering without melting.
  2. Make the Cheesecake Layer: Reduce oven temperature to 325°F (160°C). In a large bowl, beat the softened cream cheese and granulated sugar until smooth, about 2 minutes. Add vanilla extract, eggs, sour cream, and heavy cream, and mix until fully combined and smooth, creating a rich and creamy cheesecake batter.
  3. Add the Caramel Swirl: Pour the cheesecake batter over the cooled brownie base. Drizzle half of the caramel sauce over the cheesecake layer. Using a butter knife or toothpick, gently swirl the caramel into the batter to create a marbled effect without overmixing.
  4. Bake the Cheesecake: Bake for 1 hour and 15 minutes, or until the center is set but slightly jiggly. Avoid overbaking to maintain creaminess. Once baked, turn off the oven and let the cheesecake cool inside for about an hour to prevent cracking. Then remove and cool to room temperature.
  5. Chill and Garnish: Refrigerate the cheesecake for at least 4 hours or overnight to set the flavors. Before serving, top with whipped cream, drizzle additional caramel sauce, and sprinkle with chocolate shavings for an indulgent finish.

Notes

  • Make sure the brownie base is completely cooled before adding the cheesecake layer to maintain distinct layers.
  • Do not overmix the cheesecake batter once eggs are added to prevent cracks during baking.
  • Swirling the caramel sauce gently helps create beautiful marbled pockets of caramel without blending it fully.
  • Gradual cooling inside the oven prevents the cheesecake from cracking on top.
  • Refrigeration is essential for the cheesecake to fully set and develop rich flavors.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/12th of cheesecake)
  • Calories: 470 kcal
  • Sugar: thirty grams
  • Sodium: 240 mg
  • Fat: 30 g
  • Saturated Fat: 18 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 45 g
  • Fiber: 2 g
  • Protein: 7 g
  • Cholesterol: 115 mg

Keywords: Caramel Brownie Cheesecake, Brownie Cheesecake, Caramel Swirl Cheesecake, Chocolate Cheesecake, Layered Cheesecake Dessert

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Find it online: https://marinamontclair.com/caramel-brownie-cheesecake-recipe/