Caramel Salted Cracker Treats Recipe
Introduction
These Caramel Salty Cracker Treats combine the crunch of oyster crackers with a rich, buttery caramel coating and a hint of salt for the perfect sweet-savory snack. They’re easy to make and perfect for sharing at parties or enjoying anytime you crave something indulgent.
Ingredients
- 1 package oyster crackers (9 ounces)
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Step 1: Preheat your oven to 350°F. Line a baking sheet with parchment paper and spread the oyster crackers evenly over it.
- Step 2: In a pot, melt the butter over medium heat. Stir in the brown sugar, vanilla extract, and cinnamon until well combined. Let the mixture bubble and thicken for 2 to 3 minutes.
- Step 3: Pour the warm caramel mixture evenly over the crackers, making sure each cracker is coated. Sprinkle salt on top to add that perfect salty balance.
- Step 4: Bake in the preheated oven for 7 to 9 minutes, watching carefully to prevent burning.
- Step 5: Remove from the oven and allow the crackers to cool completely on the baking sheet. Once cool, break into smaller chunks and store in an airtight container.
Tips & Variations
- For extra crunch, you can add chopped nuts like pecans or walnuts before baking.
- Use sea salt flakes instead of regular salt for a more delicate, crunchy salt finish.
- Try swapping cinnamon for a pinch of chili powder for a spicy twist.
Storage
Store the cooled treats in an airtight container at room temperature for up to one week. To keep them crisp longer, you can separate layers with parchment paper. If they soften, re-crisp in a low oven (300°F) for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cracker?
Yes, you can substitute oyster crackers with saltine crackers or another small, crunchy cracker. Keep in mind the flavor and texture may vary slightly.
How do I prevent the caramel from burning?
Keep the heat at medium when cooking the caramel and watch it carefully as it bubbles. Remove it from heat as soon as it thickens to avoid burning. Also, during baking, keep an eye on the crackers to ensure they don’t over-brown.
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Caramel Salted Cracker Treats Recipe
- Total Time: 22 minutes
- Yield: Approximately 6–8 servings 1x
Description
Caramel Salty Cracker Treats are a deliciously sweet and salty snack featuring crispy oyster crackers coated in a rich, buttery caramel infused with vanilla and cinnamon, then sprinkled with salt for the perfect balance. This easy-to-make baked treat combines crunchy texture with irresistibly gooey caramel, ideal for parties, holidays, or anytime you crave a sweet and salty delight.
Ingredients
Cracker Base
- 1 package oyster crackers (9 ounces)
Caramel Sauce
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Prepare the Crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and evenly spread the oyster crackers across the surface to ensure they bake uniformly.
- Make the Caramel: In a pot over medium heat, melt the butter completely. Add the brown sugar, vanilla extract, and cinnamon. Stir the mixture continuously until it blends and begins to bubble. Allow it to cook for 2-3 minutes until the mixture thickens slightly and caramelizes.
- Assemble the Treats: Drizzle the warm caramel sauce evenly over the spread oyster crackers, making sure all crackers are coated. Sprinkle the teaspoon of salt evenly to enhance the sweet and salty flavor profile.
- Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Keep a close watch to prevent burning; the caramel should bubble and slightly thicken over the crackers.
- Cool and Serve: Remove the baking sheet from the oven and allow the crackers to cool completely on the parchment paper. Once cool, break them into smaller chunks or pieces. Store the treats in an airtight container to maintain freshness.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Monitor baking time carefully to avoid burning the caramel.
- For extra flavor, sprinkle sea salt flakes instead of regular salt.
- Store in an airtight container at room temperature for up to one week.
- These treats can be customized by adding nuts or a drizzle of chocolate once cooled.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: caramel salty cracker treats, oyster cracker caramel, sweet and salty snack, caramel cracker recipe, easy baked treats, salty caramel crackers
