Description
Caramel Salty Cracker Treats are a deliciously sweet and salty snack featuring crispy oyster crackers coated in a rich, buttery caramel infused with vanilla and cinnamon, then sprinkled with salt for the perfect balance. This easy-to-make baked treat combines crunchy texture with irresistibly gooey caramel, ideal for parties, holidays, or anytime you crave a sweet and salty delight.
Ingredients
Scale
Cracker Base
- 1 package oyster crackers (9 ounces)
Caramel Sauce
- 2 sticks butter (1 cup)
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- ½ teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Prepare the Crackers: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and evenly spread the oyster crackers across the surface to ensure they bake uniformly.
- Make the Caramel: In a pot over medium heat, melt the butter completely. Add the brown sugar, vanilla extract, and cinnamon. Stir the mixture continuously until it blends and begins to bubble. Allow it to cook for 2-3 minutes until the mixture thickens slightly and caramelizes.
- Assemble the Treats: Drizzle the warm caramel sauce evenly over the spread oyster crackers, making sure all crackers are coated. Sprinkle the teaspoon of salt evenly to enhance the sweet and salty flavor profile.
- Bake: Place the baking sheet in the preheated oven and bake for 7 to 9 minutes. Keep a close watch to prevent burning; the caramel should bubble and slightly thicken over the crackers.
- Cool and Serve: Remove the baking sheet from the oven and allow the crackers to cool completely on the parchment paper. Once cool, break them into smaller chunks or pieces. Store the treats in an airtight container to maintain freshness.
Notes
- Use parchment paper to prevent sticking and make cleanup easier.
- Monitor baking time carefully to avoid burning the caramel.
- For extra flavor, sprinkle sea salt flakes instead of regular salt.
- Store in an airtight container at room temperature for up to one week.
- These treats can be customized by adding nuts or a drizzle of chocolate once cooled.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Keywords: caramel salty cracker treats, oyster cracker caramel, sweet and salty snack, caramel cracker recipe, easy baked treats, salty caramel crackers
