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Caramelized Onion and Goat Cheese Tarts Recipe

★★★★★

4.8 from 63 reviews
  • Author: Marina
  • Total Time: 50 minutes
  • Yield: 6 tarts 1x
  • Diet: Vegetarian

Description

These Caramelized Onion and Goat Cheese Tarts are a delightful appetizer or light meal featuring flaky puff pastry topped with sweet, tangy caramelized onions and creamy goat cheese. Enhanced with a touch of balsamic vinegar and fresh thyme, they offer a perfect balance of rich and savory flavors, baked to golden perfection.

Ingredients

Scale

For the Tarts

  • 1 sheet puff pastry
  • 2 large onions, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper, to taste
  • 4 ounces goat cheese, crumbled
  • Fresh thyme (optional, for garnish)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the tarts.
  2. Prepare Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface. Cut it into squares about 4-5 inches each. Place the squares on a baking sheet, making sure to space them so they have room to puff up during baking.
  3. Caramelize Onions: Heat olive oil in a skillet over medium heat. Add the thinly sliced onions and cook, stirring occasionally, until they turn golden brown and caramelize, which should take about 15-20 minutes. Add the balsamic vinegar, then season with salt and pepper to taste, stirring to combine.
  4. Assemble Tarts: Spoon a generous layer of the caramelized onions onto each puff pastry square. Then sprinkle crumbled goat cheese evenly over the top.
  5. Bake: Place the assembled tarts in the preheated oven and bake for 15-20 minutes or until the puff pastry is golden and crispy.
  6. Garnish and Serve: Once baked, remove the tarts from the oven and garnish with fresh thyme leaves if desired. Serve the tarts warm for the best flavor and texture.

Notes

  • These tarts can be prepared ahead of time by caramelizing the onions and assembling on the puff pastry, then chilled before baking.
  • Baking the tarts just before serving ensures the pastry stays crisp and flaky.
  • For a variation, try adding a drizzle of honey or a sprinkle of crushed red pepper flakes for a touch of sweetness or heat.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: French

Keywords: caramelized onion tarts, goat cheese tart, puff pastry appetizer, savory puff pastry, vegetarian appetizers

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Find it online: https://marinamontclair.com/caramelized-onion-and-goat-cheese-tarts-recipe/