Description
Cheeseburger Macaroni Soup is a comforting and hearty dish that combines the classic flavors of a cheeseburger with the creamy, satisfying texture of a cheesy pasta soup. This recipe features browned ground beef, tender macaroni noodles, and two types of cheese simmered in a savory broth, making it an ideal one-pot meal perfect for cozy dinners.
Ingredients
Scale
Main Ingredients
- 2 tablespoons Olive Oil (Can substitute with butter)
- 1 pound Ground Beef (Ground turkey or chicken can be used)
- 1 medium Yellow Onion (Diced, shallots can be used)
- 2 cloves Garlic (Minced, fresh preferred)
- 1/4 cup All-Purpose Flour (Cornstarch is a gluten-free alternative)
- 4 cups Chicken Broth (Vegetable broth is a vegetarian swap)
- 1 cup Heavy Cream (Half and half or whole milk can be used)
- Salt (To taste)
- Pepper (To taste)
- Onion Powder (To taste)
- 1 teaspoon Italian Seasoning (Adjust to taste)
- 1 teaspoon Paprika (Adjust to taste)
- 1 cup Matchstick Carrots (Fresh or frozen)
- 1 1/2 cups Uncooked Macaroni Noodles (Any small pasta shape can be used)
- 1 cup Shredded Cheddar Cheese (Consider mixing different cheese varieties)
- 1/2 cup Shredded Parmesan Cheese (Pecorino Romano is a flavorful substitute)
Instructions
- Heat the oil: Pour olive oil into a large pot and set it over medium-high heat to warm up.
- Brown the beef and onion: Add the ground beef and diced yellow onion to the pot. Cook, stirring and breaking up the meat, until the beef is fully browned and the onions are softened, about 5 to 7 minutes.
- Sauté garlic: Stir in the minced garlic and cook for another minute until fragrant, being careful not to burn it.
- Add flour: Sprinkle the all-purpose flour over the beef mixture and stir constantly for 2 to 3 minutes to cook the flour and create a roux that will thicken the soup.
- Pour in broth and simmer: Slowly add the chicken broth while stirring to avoid lumps. Bring the mixture to a simmer and cook for 5 minutes to help thicken.
- Add cream and seasonings: Stir in the heavy cream along with salt, pepper, onion powder, Italian seasoning, and paprika. Mix thoroughly to combine all flavors.
- Add carrots and pasta: Incorporate the matchstick carrots and uncooked macaroni noodles into the soup. Bring the soup to a boil for 1 minute to start cooking the pasta.
- Simmer gently: Reduce the heat to low and let the soup simmer uncovered for 20 minutes, stirring occasionally to prevent sticking and ensure even cooking of the pasta and vegetables.
- Melt the cheese: Remove the pot from heat and stir in shredded cheddar and parmesan cheese until fully melted and smooth.
- Serve: Ladle the soup into bowls and serve warm for a delicious, hearty meal.
Notes
- For a lighter version, substitute ground turkey or chicken for the beef.
- Vegetarian option: use vegetable broth and omit meat or use meat substitutes.
- Gluten-free option: substitute all-purpose flour with cornstarch and use gluten-free pasta.
- Feel free to mix different cheese varieties for a richer flavor, such as adding Monterey Jack or mozzarella.
- Adjust seasoning quantities to suit your taste preferences.
- Leftovers can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: cheeseburger macaroni soup, cheesy soup, ground beef soup, creamy macaroni soup, comfort food, easy soup recipe, one pot meal
