Description

Indulge in these delightful Cheesecake Stuffed Chocolate Chip Cookies, perfectly marrying rich, creamy cheesecake filling with soft, chewy chocolate chip cookie dough. Ideal for sweet moments and special occasions, these cookies offer a decadent treat that combines classic flavors with an irresistible surprise center.

Ingredients

Scale

Cheesecake Filling

8 oz cream cheese, softened
½ cup powdered sugar (adjust to taste)
1 teaspoon vanilla extract (optional)

Cookie Dough

1 cup unsalted butter, softened
½ cup granulated sugar
½ cup brown sugar (light or dark)
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda (fresh)
1 teaspoon baking powder
½ teaspoon salt
1 cup semi-sweet chocolate chips

Instructions

Prepare Cheesecake Filling: In a medium bowl, blend softened cream cheese with powdered sugar and a splash of vanilla extract until smooth and creamy, about 2-3 minutes. Cover and chill for at least 30 minutes to firm up the filling.
Make the Cookie Dough: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, approximately 3-4 minutes. Add eggs one at a time, mixing well after each addition, then blend in the vanilla extract.
Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt until evenly dispersed.
Form Cookie Dough: Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in the semi-sweet chocolate chips gently and evenly.
Assemble the Cookies: Preheat your oven to 350°F (175°C). Take about 1 tablespoon of cookie dough and flatten it. Place approximately 1 teaspoon of the chilled cheesecake filling in the center, then fold the dough around it, rolling gently to form a smooth ball. Place each assembled cookie onto a baking sheet lined with parchment paper, spaced adequately apart.
Bake the Cookies: Bake in the preheated oven for 10-12 minutes until the edges turn golden and the centers are set but still soft. Remove from oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Notes

Ensure the cream cheese and butter are softened to room temperature for smooth mixing and better texture.
Chilling the cheesecake filling helps prevent it from melting out during baking.
Do not overmix the flour into the batter to keep the cookies tender.
You can substitute semi-sweet chocolate chips for dark or milk chocolate depending on your preference.
Store cookies in an airtight container at room temperature for up to 3 days or refrigerate to keep the cheesecake filling fresh longer.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: Cheesecake stuffed cookies, chocolate chip cookies, dessert cookies, soft cookies, creamy filling, sweet treats