Cheesy Buffalo Ranch Chicken Bombs Recipe

Introduction

These Cheesy Buffalo Ranch Chicken Bombs are a delicious fusion of spicy buffalo chicken and creamy ranch wrapped in golden crescent rolls. Perfect as a party appetizer or a satisfying snack, they bring bold flavors and gooey cheese together in every bite.

Ingredients

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1 package refrigerated crescent roll dough
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: In a large bowl, mix together the shredded chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Season with salt and pepper to taste and stir until well combined.
3. Step 3: Unroll the crescent roll dough and gently separate it into individual triangles.
4. Step 4: Spoon a generous amount of the chicken mixture onto the wide end of each crescent triangle.
5. Step 5: Carefully roll the dough around the filling, starting from the wide end and folding in the sides to fully encase the filling. Pinch the edges to seal.
6. Step 6: Arrange the filled chicken bombs on a baking sheet lined with parchment paper, spacing them evenly apart.
7. Step 7: Bake in the preheated oven for 15-20 minutes, or until the crescent rolls turn golden brown and cooked through.
8. Step 8: Allow to cool slightly before serving. Enjoy these cheesy, spicy bites warm!

Tips & Variations

• For extra heat, add a pinch of cayenne pepper or chopped jalapeños to the chicken mixture.
• Substitute buffalo sauce with barbecue sauce for a milder, smoky flavor.
• Try using pepper jack cheese instead of cheddar for a spicier twist.
• Make these ahead and freeze them before baking; bake straight from frozen, adding a few extra minutes to the cooking time.

Storage

Store any leftover chicken bombs in an airtight container in the refrigerator for up to 3 days. To reheat, warm them in the oven at 350°F (175°C) for 8-10 minutes to keep the crust crisp. These can also be frozen before baking and stored for up to 1 month; bake directly from frozen, increasing the baking time as needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use rotisserie chicken for this recipe?

Yes, rotisserie chicken works perfectly and saves time. Just shred it before mixing with the other ingredients.

Are these chicken bombs spicy?

They have a moderate level of heat thanks to the buffalo sauce, but you can adjust the spiciness by adding more or less sauce or choosing a milder sauce if preferred.

Cheesy Buffalo Ranch Chicken Bombs Recipe

---

★★★★★

4.8 from 764 reviews

• Author: Marina
• Total Time: 30-35 minutes
• Yield: 12 chicken bombs 1x

Pin Recipe

Print Recipe

Description

Cheesy Buffalo Ranch Chicken Bombs are a delicious and easy-to-make appetizer featuring shredded chicken mixed with creamy buffalo sauce, ranch dressing, and cheddar cheese, all wrapped in flaky crescent roll dough and baked until golden brown. Perfect for game days, parties, or a flavorful snack.

---

Ingredients

Scale 1x2x3x

Filling

• 1 lb chicken breast, cooked and shredded
• 1 cup cream cheese, softened
• 1/2 cup buffalo sauce
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Dough

• 1 package refrigerated crescent roll dough

---

Instructions

1. Preheat Oven: Preheat the oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the chicken bombs evenly.
2. Prepare Filling: In a large bowl, combine the shredded cooked chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, ranch dressing, and chopped green onions. Mix thoroughly until all ingredients are well incorporated. Season with salt and pepper to taste.
3. Prepare Dough: Unroll the refrigerated crescent roll dough and separate it into individual triangles along the perforations.
4. Fill Dough Triangles: Place a spoonful of the chicken mixture on the wide end of each crescent dough triangle, ensuring enough filling to form a generous pocket.
5. Roll Bombs: Starting from the wide end, carefully roll the dough around the filling, tucking in the sides as you roll to fully enclose the filling.
6. Arrange for Baking: Place each filled crescent roll seam-side down on a baking sheet lined with parchment paper to avoid sticking and promote even baking.
7. Bake: Bake the chicken bombs in the preheated oven for 15-20 minutes or until the dough is golden brown and cooked through.
8. Cool and Serve: Allow the baked bombs to cool slightly on a cooling rack or the baking sheet before serving to prevent burning and to let flavors settle. Enjoy warm.

Notes

• For a spicier kick, add extra buffalo sauce or sprinkle some cayenne pepper into the filling.
• Use freshly cooked chicken for best texture, but rotisserie chicken works well too.
• If desired, garnish with extra chopped green onions or a drizzle of ranch dressing before serving.
• Crescent roll dough can be substituted with puff pastry for a flakier texture.
• These can be prepared ahead of time and baked just before serving for convenience.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Buffalo chicken bombs, cheesy appetizers, crescent roll recipes, buffalo ranch chicken, game day snacks, easy party appetizers