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Cheesy Mozzarella Chicken Bake Recipe


  • Author: Marina
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten Free

Description

A delicious and easy-to-make Cheesy Mozzarella Chicken Bake featuring tender chicken breasts seared and baked with marinara sauce, parmesan, and mozzarella cheese. This savory dish combines rich flavors with a crispy, golden cheese topping, perfect for a family dinner or meal prep.


Ingredients

Scale

Chicken

  • 4 large boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt & pepper to taste

Sauce and Cheese

  • 1.5 cups marinara sauce
  • 1/2 cup freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F and position the rack in the middle to ensure even baking.
  2. Season the Chicken: Season both sides of each chicken breast with garlic powder, salt, and pepper for balanced flavor.
  3. Sear the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, sear the chicken breasts for 5 minutes on each side to lock in juices and develop a golden crust. Transfer the seared chicken to a greased 9×13 inch baking dish.
  4. Add Marinara Sauce: Pour marinara sauce evenly over and around the chicken pieces to infuse flavor and moisture.
  5. Add Cheese: Sprinkle grated parmesan cheese over the chicken and then top with shredded mozzarella for a rich cheesy layer.
  6. Bake: Bake uncovered for 20 minutes. If using smaller chicken breasts, check after 15 minutes to avoid overcooking.
  7. Broil the Cheese: Switch the oven to broil and broil the chicken for a few minutes until the cheese is lightly browned and bubbly. Watch closely to prevent burning.
  8. Rest Before Serving: Let the chicken rest for 5 minutes after baking to allow juices to redistribute, ensuring a moist and flavorful dish. Chicken is safe to eat at an internal temperature of 165°F.

Notes

  • Use a meat thermometer to check the chicken’s internal temperature for best results.
  • To make it spicier, add red pepper flakes to the marinara sauce before baking.
  • Leftovers can be refrigerated for up to 3 days and reheated in the oven.
  • For a lower-fat version, reduce the amount of cheese or use part-skim mozzarella.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Keywords: Cheesy Mozzarella Chicken Bake, baked chicken, mozzarella chicken, parmesan chicken, Italian chicken dinner