Description
This Cheesy Tomato Tortellini Soup is a creamy and comforting dish featuring tender cheese tortellini simmered in a flavorful blend of tomato soup, chicken broth, and a medley of dairy. Enhanced with sun-dried tomatoes and aromatic herbs, then finished with melted Parmesan cheese, it’s perfect for a hearty lunch or cozy dinner.
Ingredients
Scale
For the Soup:
- 9 oz frozen cheese tortellini
- 2 cans (10.75 oz each) tomato soup
- 2 cups chicken broth
- 2 cups milk (skim preferred)
- 2 cups half and half
- 1/2 cup chopped sun dried tomatoes
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
For Serving:
- 1/2 cup shredded Parmesan cheese (plus extra for garnish, optional)
Instructions
- Cook the Tortellini: Bring a large pot of salted water to a boil. Add the frozen cheese tortellini and cook according to package directions until tender. Drain and set aside.
- Prepare the Soup Base: In a large stock pot, combine the tomato soup, chicken broth, milk, half and half, chopped sun dried tomatoes, onion powder, garlic powder, dried basil, and salt. Stir thoroughly to blend the ingredients.
- Heat the Soup: Place the pot over medium heat and cook, stirring frequently, until the mixture is hot but not boiling.
- Add Tortellini: Reduce heat to low. Carefully add the drained cooked tortellini to the soup base and gently stir to distribute evenly.
- Incorporate Cheese: Stir in shredded Parmesan cheese until melted, creating a creamy texture. Heat through for a few minutes without boiling.
- Serve: Ladle the soup into bowls. Optionally, sprinkle with additional Parmesan cheese for extra flavor. Serve hot and enjoy.
Notes
- Use skim milk to reduce fat content without sacrificing creaminess.
- Do not allow the soup to boil after adding dairy to prevent curdling.
- Sun dried tomatoes add a burst of concentrated flavor; chop finely for even distribution.
- Extra Parmesan can be offered on the side for guests to add as desired.
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
Keywords: Cheesy Tomato Tortellini Soup, creamy tomato soup, tortellini soup recipe, easy Italian soup, cheesy pasta soup
