Cheesy Zucchini Breadsticks Recipe

Introduction

Cheesy zucchini breadsticks are a delicious and healthy twist on traditional breadsticks. Made with fresh grated zucchini and a blend of cheeses, these breadsticks are perfect as a snack or appetizer. They’re easy to prepare and sure to please a crowd.

Ingredients

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt
• 1 cup grated cheese of choice (for topping)

Instructions

1. Step 1: Squeeze out as much liquid as possible from the grated zucchini. Removing excess moisture helps the breadsticks crisp up during baking.
2. Step 2: In a bowl, mix together the grated zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt until fully combined.
3. Step 3: Line a baking dish with parchment paper and spread the zucchini mixture evenly, forming a thin layer about half an inch thick.
4. Step 4: Bake at 425°F (220°C) for 15 minutes until the crust is set and beginning to crisp.
5. Step 5: Remove from oven and evenly sprinkle your choice of grated cheese on top. Return to the oven and bake for an additional 2 to 5 minutes, or until the cheese melts and turns golden brown.
6. Step 6: Slice into breadstick shapes and serve warm for the best flavor and texture.

Tips & Variations

• For extra crispiness, make sure to squeeze out all moisture from the zucchini using a clean kitchen towel or cheesecloth.
• Try different cheeses for the topping such as Mexican blend, cheddar, or gouda for unique flavors.
• Add herbs like basil or oregano to the mix for an herby touch.
• Serve with marinara or garlic butter dipping sauce for added flavor.

Storage

Store leftover breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 5–7 minutes to restore crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these breadsticks gluten-free?

Yes, this recipe is naturally gluten-free since it uses zucchini and cheese as the base instead of flour. Just ensure any added seasonings or toppings are gluten-free.

How do I prevent the zucchini breadsticks from being soggy?

The key is thoroughly squeezing out the liquid from the grated zucchini before mixing. Spreading the mixture thinly and baking at a high temperature also helps achieve a crispy texture.

Cheesy Zucchini Breadsticks Recipe

---

★★★★★

4.9 from 109 reviews

• Author: Marina
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

These Cheesy Zucchini Breadsticks are a delicious, low-carb alternative to traditional breadsticks. Made with grated zucchini, mozzarella, and parmesan cheese, they’re baked to a crispy golden perfection and topped with melted cheese for an irresistible snack or side dish.

---

Ingredients

Scale 1x2x3x

Main Ingredients

• 4 cups grated zucchini
• 1/2 cup mozzarella cheese
• 1/3 cup parmesan cheese
• 1 egg
• 1 tsp garlic parsley salt

Topping

• 1 cup grated cheese of choice (such as mozzarella or Mexican blend cheese)

---

Instructions

1. Prepare Zucchini: Squeeze all the excess juices out of the grated zucchini thoroughly to ensure the mixture is not too wet. This helps achieve a crispier crust when baked.
2. Mix Ingredients: In a mixing bowl, combine the squeezed zucchini, mozzarella cheese, parmesan cheese, egg, and garlic parsley salt. Stir well until all ingredients are evenly incorporated.
3. Form and Bake Crust: Line a baking dish with parchment paper. Spread the zucchini mixture evenly in a thin layer (about half an inch thick) on the dish to allow the bottom to crisp up. Bake in a preheated oven at 425°F (220°C) for 15 minutes.
4. Add Cheese Topping: Remove the baking dish from the oven and sprinkle your choice of grated cheese evenly over the baked zucchini crust. Return to the oven and bake for an additional 2-5 minutes until the cheese melts and turns golden brown.
5. Slice and Serve: Once baked, slice the zucchini breadsticks into desired portions and serve hot for the best taste and texture.

Notes

• Make sure to squeeze out as much liquid as possible from the zucchini to prevent soggy breadsticks.
• You can use different types of cheese for topping depending on your preference, such as mozzarella, cheddar, or a Mexican cheese blend.
• If preferred, add additional herbs like basil or oregano to enhance flavor.
• Serve with marinara sauce or your favorite dip for an extra tasty treat.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: Cheesy zucchini breadsticks, zucchini appetizer, low carb breadsticks, baked zucchini snack, cheesy zucchini recipe