Introduction

This Chicken Crust Pizza offers a delightful low-carb alternative to traditional pizza bases, combining the savory flavor of ground chicken with classic Italian seasonings. Topped with fresh mozzarella, tomato, and basil, it’s a fresh and satisfying dish perfect for any pizza lover looking to switch things up.

A round pizza cut into six slices sits on a wooden board placed on a white marbled surface. The pizza has three main layers: a golden-brown crispy crust made of crumbly texture at the bottom, a layer of red tomato sauce visible slightly under the cheese, and a thick layer of melted white mozzarella cheese with browned spots on top. Each slice is topped with slices of fresh red tomato and fresh green basil leaves scattered unevenly over the cheese. The edges are slightly crunchy with a textured appearance, and some seasoning is sprinkled, adding a textured contrast to the smooth cheese. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken

½ cup finely grated Parmesan cheese

1 large egg

½ teaspoon garlic powder

1 teaspoon Italian seasoning

Kosher salt and freshly ground black pepper, to taste

½ cup marinara or pizza sauce

4 ounces fresh mozzarella cheese, sliced

1 large tomato, sliced

Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.

Step 2: In a mixing bowl, combine ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix well until fully combined.

Step 3: Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick to form the pizza crust.

Step 4: Bake the crust for 30 minutes until the edges are golden and the center is fully cooked through.

Step 5: Remove the crust from the oven and spread the marinara sauce evenly over the top. Arrange mozzarella slices, tomato rounds, and basil leaves on the sauce.

Step 6: Return the pizza to the oven for 5 minutes to melt the cheese until bubbly.

Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Tips & Variations

For extra flavor, try adding red pepper flakes or a drizzle of olive oil before baking the crust.

You can substitute the ground chicken with ground turkey for a slightly different taste.

Use fresh herbs like oregano or thyme as an alternative or complement to the Italian seasoning.

Feel free to add other toppings such as olives, mushrooms, or bell peppers to customize your pizza.

FAQs

Can I make the chicken crust ahead of time?

Yes, you can prepare the crust mixture in advance and keep it refrigerated for up to 24 hours before baking.

Is this recipe suitable for a gluten-free diet?

Yes, this pizza crust is naturally gluten-free since it uses ground chicken instead of traditional flour-based dough.

Dinner

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