Dinner

Chicken Crust Pizza That Changes Everything Recipe

ByMarina Montclair December 8, 2025December 8, 2025

Introduction

Chicken crust pizza is a delicious low-carb alternative to traditional pizza, perfect for those watching their carbohydrate intake. Made with ground chicken as the base, it offers a protein-packed and gluten-free option without sacrificing flavor or texture.

A homemade pizza sliced into six pieces sits on a light wooden board placed on a white marbled surface. The pizza has a golden, crispy crust made of a coarse texture, topped with a layer of red tomato sauce just inside the crust. Above the sauce, there is a thick, melted layer of white cheese, slightly browned and bubbly in spots. Each slice is garnished with a round slice of fresh, bright red tomato and small pieces of chopped green basil scattered on top. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt and freshly ground black pepper, to taste
½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Step 1: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper to prevent sticking and make cleanup easier.
Step 2: In a mixing bowl, combine the ground chicken, Parmesan cheese, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined.
Step 3: Transfer the chicken mixture to the prepared pan. Press it into a round, even circle about ¼-inch thick to form the pizza crust.
Step 4: Bake the crust for 30 minutes, or until the edges are golden brown and the center is fully cooked.
Step 5: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil leaves.
Step 6: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbly.
Step 7: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired, and serve warm.

Tips & Variations

For extra flavor, add a pinch of crushed red pepper flakes to the chicken mixture.
Try swapping fresh mozzarella with shredded mozzarella or other cheeses like provolone for a different taste.
Mix in finely chopped vegetables such as bell peppers or spinach into the crust mixture for added nutrition.
If you prefer a thinner crust, press the mixture thinner before baking but watch cooking time closely to avoid burning.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in a skillet over medium heat or bake in the oven at 350°F (175°C) until heated through to keep the crust crispy.

How to Serve

A freshly baked pizza with six slices is shown on a wooden board placed on a white marbled surface. The pizza has a golden-brown crust with a crispy, textured edge. The first layer is a red tomato sauce spread evenly on the crust. The second layer is thick melted white mozzarella cheese bubbling and slightly browned in spots. On top of the cheese are slices of bright red tomatoes evenly spaced, each slice topped with fresh green basil leaves scattered across the pizza. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use turkey instead of chicken for the crust?

Yes, ground turkey works well as a substitute and will yield a similar texture and flavor in the crust.

Is this pizza suitable for gluten-free diets?

Absolutely. Since the crust is made from ground chicken without any flour or grain, it is naturally gluten-free, making it great for those with gluten sensitivities or celiac disease.