Description

This innovative Chicken Crust Pizza offers a delicious low-carb alternative to traditional pizza by using ground chicken as the crust. Topped with marinara sauce, fresh mozzarella, tomato slices, and fragrant basil, this recipe is a flavorful and protein-packed meal that’s perfect for a gluten-free diet or anyone looking to change up their pizza routine.

Ingredients

Scale

For the Crust:

1 pound ground chicken
½ cup finely grated Parmesan cheese
1 large egg
½ teaspoon garlic powder
1 teaspoon Italian seasoning
Kosher salt, to taste
Freshly ground black pepper, to taste

Toppings:

½ cup marinara or pizza sauce
4 ounces fresh mozzarella cheese, sliced
1 large tomato, sliced
Fresh basil leaves, for garnish

Instructions

Preheat and Prep: Preheat your oven to 425°F (220°C). Line a pizza pan or baking sheet with parchment paper for easy cleanup and to prevent sticking.
Make the Chicken Crust: In a mixing bowl, combine the ground chicken, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly until evenly combined. Transfer the mixture to the prepared pan and press it into a round, even circle about ¼-inch thick, forming your pizza base.
Bake the Crust: Bake the chicken crust for 30 minutes, or until the edges turn golden brown and the center is fully cooked.
Add the Toppings: Remove the crust from the oven. Spread marinara sauce evenly over the top, then layer with mozzarella slices, tomato rounds, and fresh basil.
Final Bake: Return the pizza to the oven for 5 more minutes, just until the cheese is melted and bubbling.
Slice and Serve: Let the pizza cool for a few minutes before slicing. Garnish with extra basil if desired and serve warm.

Notes

Use ground chicken with a moderate fat content to help bind the crust well.
Press the crust evenly to ensure uniform cooking throughout.
You can customize toppings to your preference; just keep them light to avoid sogginess.
Letting the crust bake fully before adding toppings helps ensure it stays crispy.
For extra flavor, sprinkle some red pepper flakes or additional Italian seasoning on top before the final bake.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main Course
Method: Baking
Cuisine: Italian-American

Keywords: chicken crust pizza, low carb pizza, gluten free pizza, keto pizza, ground chicken crust, healthy pizza recipe