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Chicken Parmesan Sloppy Joes Recipe

★★★★★

4.6 from 121 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Chicken Parmesan Sloppy Joes combine the comforting flavors of Italian chicken Parmesan with the casual ease of sloppy joes. This recipe features lean ground chicken cooked with onions, marinara sauce, and pesto, then topped with Parmesan and mozzarella cheese, all served on toasted brioche buns for a delicious and hearty meal perfect for weeknight dinners.

Ingredients

Scale

Main Ingredients

  • 1 lb lean ground chicken
  • 1 cup diced yellow onion
  • 24 oz marinara sauce
  • 2 tablespoons basil pesto
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1/3 cup shredded Parmesan cheese
  • 4 brioche buns
  • 1/4 cup garlic margarine or butter
  • 1 cup shredded mozzarella cheese

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (204°C) to prepare for toasting the brioche buns later on.
  2. Cook Chicken: Place the lean ground chicken into a large sauté pan over medium-high heat. As the chicken begins to cook, crumble it thoroughly to ensure even cooking.
  3. Add Onions: Add the diced yellow onions to the pan with the ground chicken. Stir the mixture together, letting the onions cook until they soften and become translucent.
  4. Simmer with Sauce: Once the chicken is fully cooked, pour in the marinara sauce and basil pesto. Season the mixture with salt and pepper. Stir well until the chicken is evenly coated with the sauce.
  5. Add Parmesan: Reduce the heat to low, then add the shredded Parmesan cheese. Stir thoroughly and let the mixture continue to simmer on low heat while you prepare the buns.
  6. Toast Buns: Lay the brioche buns cut side up on a baking sheet. Spread the garlic margarine evenly on each bun. Place the baking sheet in the preheated oven and toast the buns for 5 minutes until golden and fragrant.
  7. Assemble Sloppy Joes: Spoon the warm chicken Parmesan mixture generously onto the bottom halves of the toasted buns. Sprinkle the shredded mozzarella cheese on top of the sloppy joe mixture, then cover with the top halves of the buns.
  8. Serve: Serve the assembled Chicken Parmesan Sloppy Joes immediately while warm and enjoy a fusion of rich Italian flavors and classic American comfort food.

Notes

  • Use lean ground chicken for a healthier option and to reduce excess fat while cooking.
  • If you prefer a spicier version, add some crushed red pepper flakes when simmering the sauce.
  • If brioche buns are unavailable, soft hamburger buns work as a good alternative.
  • To make ahead, prepare the chicken mixture in advance and reheat gently on the stovetop before assembling.
  • For a gluten-free option, substitute the brioche buns with gluten-free bread or buns.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian-American

Keywords: Chicken Parmesan, Sloppy Joes, Italian Sloppy Joe, Ground Chicken Recipe, Easy Dinner, Weeknight Meal, Brioche Buns

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Find it online: https://marinamontclair.com/chicken-parmesan-sloppy-joes-recipe/