Description

Delight in these luscious Chocolate Caramel Cheesecake Bites, combining creamy chocolate-infused cheesecake centers dipped in smooth semi-sweet chocolate and topped with a decadent caramel drizzle. Perfect for parties, snacks, or a sweet treat paired with coffee, these no-bake bites deliver rich flavor in every small, elegant portion.

Ingredients

Scale

Cheesecake Filling

8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup sour cream
1/4 cup cocoa powder

Chocolate Coating

1 cup semi-sweet chocolate chips (or dark chocolate)
1 tablespoon coconut oil

Caramel Drizzle

1/2 cup caramel sauce (store-bought or homemade)

Optional Substitutions

Use mascarpone cheese instead of cream cheese for lighter texture
Substitute coconut sugar or sugar alternative for granulated sugar
Use Dutch-processed cocoa powder for deeper chocolate flavor

Instructions

Prepare the Cheesecake Filling: In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, sour cream, and cocoa powder. Use an electric mixer to blend all ingredients until the mixture is smooth and creamy.
Form the Bites: Chill the cheesecake mixture for about 10 minutes for easier handling. Then, using a small cookie scoop or your hands, form the mixture into approximately 1-inch diameter balls. Place each ball on a parchment-lined baking sheet.
Chill the Cheesecake Balls: Cover the baking sheet with plastic wrap and refrigerate the cheesecake balls for at least 1 hour to allow them to firm up.
Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Melt the mixture in 30-second intervals, stirring between each, until the chocolate is completely melted and smooth.
Coat the Cheesecake Bites: Remove the chilled cheesecake balls from the refrigerator. Using a fork, dip each ball fully into the melted chocolate, ensuring an even coating. Place the coated bites back onto the parchment-lined baking sheet, shaking off any excess chocolate.
Drizzle with Caramel: Once all bites are coated, drizzle the caramel sauce over them using a spoon or piping bag to create a decorative finish.
Final Chill: Return the cheesecake bites to the refrigerator for an additional 30 minutes to allow the chocolate and caramel to set completely.

Notes

Ensure cream cheese is softened to room temperature for a smooth filling.
Melt chocolate gradually in short intervals to avoid burning.
Do not skip chilling stages; they help the bites retain their shape and texture.
Store finished bites in an airtight container in the refrigerator for up to 5 days.
Optionally, freeze bites for up to 3 months by placing them in a single layer before transferring to a container.
For a healthier twist, substitute sour cream with Greek yogurt and use sugar-free chocolate chips and caramel sauce.

Prep Time: 20 minutes
Cook Time: 5 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Chocolate caramel cheesecake bites, no-bake cheesecake, chocolate dipped cheesecake, caramel drizzled desserts, easy cheesecake bites, party desserts