Description
This Chocolate Chia Pudding is a simple, nutritious, and delicious no-cook recipe made with chia seeds, cocoa powder, and maple syrup. It offers a creamy, chocolatey treat perfect for breakfast, a snack, or dessert, and is easily customizable with your favorite toppings.
Ingredients
Scale
Chia Pudding Base
- 1 cup milk of choice (240g)
- 1/4 cup chia seeds (45g)
- 2 tbsp cocoa powder (10g)
- 2 tbsp pure maple syrup or sweetener of choice (30g)
- 1/4 tsp pure vanilla extract (optional)
- 1/8 tsp salt (optional)
Instructions
- Combine Ingredients: In a container or medium bowl, combine the milk, chia seeds, cocoa powder, maple syrup, vanilla extract (if using), and salt (if using). Whisk well until the mixture is evenly combined.
- Blend for Smoothness (Optional): For a smoother texture, you may process the mixture using a small blender or immersion blender instead of whisking by hand.
- Refrigerate: Cover the container or transfer the mixture into two mason jars and cover them. Refrigerate overnight or until the pudding is chilled and thickened to your desired consistency.
- Add Toppings: Once set, add your preferred toppings such as fresh fruit, nuts, or coconut flakes to enhance texture and flavor.
- Serve and Enjoy: Serve the pudding as a healthy breakfast, snack, or dessert and enjoy its rich chocolate flavor and creamy texture.
- Storage: Store any leftovers tightly covered in the refrigerator for up to five days to maintain freshness.
Notes
- Want even more chia pudding? Try this Tiramisu Chia Pudding.
- Like this recipe? Leave a comment below!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: chocolate chia pudding, healthy dessert, no-cook pudding, vegan pudding, gluten free snack, breakfast pudding
