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Chocolate Covered Strawberry Cheesecake Recipe

★★★★★

5 from 83 reviews
  • Author: Marina
  • Total Time: 6 hours 30 minutes
  • Yield: 12 servings 1x

Description

This decadent Chocolate Covered Strawberry Cheesecake features a buttery graham cracker crust, a smooth and creamy cheesecake filling, a rich chocolate ganache topping, and fresh strawberries for a refreshing finish. Perfectly baked to achieve a velvety texture with a luscious chocolate layer and vibrant strawberry garnish, this dessert is ideal for special occasions or indulgent treat lovers.

Ingredients

Scale

For the crust:

  • 1 1/2 cups graham cracker crumbs (or chocolate wafer cookies, for extra chocolate flavor)
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the cheesecake filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 3 large eggs
  • 1/2 cup sour cream
  • 1/4 cup heavy cream

For the chocolate ganache:

  • 1 cup heavy cream
  • 1 cup semi-sweet chocolate chips

For the strawberry topping:

  • 1 lb fresh strawberries, hulled and sliced
  • 1/4 cup strawberry jam or preserves (optional, for extra shine)

Instructions

  1. Preheat Oven: Preheat your oven to 325°F (163°C) to prepare for baking the crust and cheesecake.
  2. Make the Crust: In a medium bowl, combine graham cracker crumbs and granulated sugar. Stir in melted butter until evenly mixed. Press this mixture firmly into the bottom of a 9-inch springform pan using the back of a spoon to form an even crust layer.
  3. Bake the Crust: Bake the crust in the preheated oven for 10 minutes. Remove and allow it to cool while you prepare the filling.
  4. Prepare Cheesecake Filling: In a large mixing bowl, beat softened cream cheese and sugar with an electric mixer until smooth and creamy. Add vanilla extract and mix until combined.
  5. Add Eggs: Incorporate the eggs one at a time, mixing well after each addition but avoiding over-mixing to maintain a smooth texture.
  6. Mix in Creams: Add sour cream and heavy cream to the filling mixture and blend until smooth and uniform.
  7. Fill and Bake Cheesecake: Pour the cheesecake batter evenly over the cooled crust in the springform pan. Place it in the oven and bake for 55-60 minutes, or until the edges are set and the center remains slightly jiggly.
  8. Cool in Oven: Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually, helping prevent cracks.
  9. Chill Cheesecake: After removing from the oven, allow the cheesecake to come to room temperature, then refrigerate for at least 4 hours or overnight to firm up properly.
  10. Make Chocolate Ganache: Heat heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips placed in a heatproof bowl. Let sit for a minute, then stir until smooth and glossy.
  11. Cool Ganache: Allow the ganache to cool to room temperature and thicken slightly.
  12. Apply Ganache: Pour the ganache evenly over the chilled cheesecake, spreading with a spatula. Refrigerate again for 30 minutes to let the ganache set firmly.
  13. Prepare Strawberry Topping: Slice fresh strawberries and set aside. Optionally, heat strawberry jam in a small saucepan until liquid and brush over the sliced strawberries for a glossy finish.
  14. Decorate Cheesecake: Once ganache has set, arrange the sliced strawberries on top in a circular pattern or your preferred design.
  15. Serve: Serve the cheesecake chilled and enjoy this rich, fruity, and chocolatey delight.

Notes

  • You can substitute graham cracker crumbs with chocolate wafer cookies in the crust for a more intense chocolate flavor.
  • Ensure cream cheese is fully softened to avoid lumps in the cheesecake filling.
  • Do not over-mix once eggs are added to preserve the cheesecake’s creamy texture.
  • Gradual cooling in the oven helps prevent the cheesecake from cracking on top.
  • Refrigeration time of at least 4 hours (preferably overnight) gives the cheesecake the best texture and firmness.
  • Using strawberry jam for the topping is optional, but it adds a nice glossy shine and extra sweetness.
  • For cleaner slices, use a hot knife rinsed in warm water before cutting the cheesecake.
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Chocolate Covered Strawberry Cheesecake, cheesecake recipe, chocolate ganache, strawberry topping, graham cracker crust, baked cheesecake

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Find it online: https://marinamontclair.com/chocolate-covered-strawberry-cheesecake-recipe/