Cinnamon Roll Apple Lasagna Recipe

Introduction

Cinnamon Roll Apple Lasagna is a delightful twist on classic cinnamon rolls, layered with sweet sautéed apples and warm spices. This comforting dessert is perfect for brunch or a cozy treat any time of day.

Ingredients

• 16 refrigerated cinnamon rolls (icing reserved)
• 4 medium apples (peeled, cored, thinly sliced)
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg (optional)
• 1 cup cream cheese frosting
• ½ cup chopped pecans or walnuts (optional)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Step 2: In a large skillet over medium heat, melt the butter and sauté the sliced apples with brown sugar, cinnamon, and nutmeg for about 5-7 minutes until tender.
3. Step 3: Flatten half of the cinnamon rolls into discs and layer them evenly in the prepared baking dish. Top with half of the cooked apple mixture and drizzle some cream cheese frosting over the top.
4. Step 4: Repeat the layering process with the remaining cinnamon rolls, apples, and frosting.
5. Step 5: Bake for 25-30 minutes until the top is golden brown and the layers are heated through.
6. Step 6: Spread any remaining frosting on top and sprinkle with chopped nuts if desired. Let cool slightly before serving.

Tips & Variations

• Use tart apples like Granny Smith for a nice balance of sweet and tangy flavor.
• Add raisins or dried cranberries to the apple mixture for extra texture.
• For a nut-free option, omit the nuts or substitute with seeds like sunflower or pumpkin seeds.
• Use homemade cinnamon rolls if you prefer a more personalized touch.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for 20-30 seconds or until warm. This dessert is best enjoyed fresh but can also be served cold.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this recipe ahead of time?

Yes, you can assemble the lasagna the night before, cover it tightly, and bake it fresh in the morning. You might need to add a few extra minutes to the baking time if baking from cold.

Can I use fresh frosting instead of the reserved icing?

Absolutely! You can use cream cheese frosting or your favorite store-bought icing if you prefer a different flavor or texture.

Cinnamon Roll Apple Lasagna Recipe

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★★★★★

4.5 from 127 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 8 servings 1x

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Description

This Cinnamon Roll Apple Lasagna is a delightful dessert that layers soft, cinnamon-spiced rolls with tender sautéed apples and creamy frosting. Baked to a golden perfection and topped with a rich cream cheese frosting and crunchy nuts, this dish combines the flavors of cinnamon rolls and apple pie into one irresistible treat perfect for breakfast or dessert.

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Ingredients

Scale 1x2x3x

Base Layer

• 16 refrigerated cinnamon rolls (icing reserved)

Apple Filling

• 4 medium apples, peeled, cored, and thinly sliced
• 2 tablespoons unsalted butter
• 2 tablespoons packed brown sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground nutmeg (optional)

Frosting and Topping

• 1 cup cream cheese frosting
• 0.5 cup chopped pecans or walnuts (optional)

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Instructions

1. Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking during baking.
2. Sauté the apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, brown sugar, ground cinnamon, and optional nutmeg. Cook for 5-7 minutes until the apples become tender and fragrant. Stir occasionally to ensure even cooking.
3. Layer the first half: Flatten half of the refrigerated cinnamon rolls into discs and arrange them evenly at the bottom of the prepared baking dish. Spread half of the cooked apple mixture over the flattened rolls, then drizzle some of the cream cheese frosting on top.
4. Add the second layer: Repeat the process by flattening the remaining cinnamon rolls into discs and layering them over the apple and frosting layer. Top with the remaining sautéed apples and drizzle the rest of the cream cheese frosting evenly over the surface.
5. Bake until golden: Place the baking dish in the preheated oven and bake for 25-30 minutes. The top should turn golden brown and the layers should be heated through.
6. Final touches and serve: Once baked, spread any remaining frosting over the top for extra creaminess. Sprinkle the chopped pecans or walnuts if using, then allow the dish to cool slightly before serving to let flavors meld.

Notes

• Use firm apples like Granny Smith or Honeycrisp for best texture.
• Flattening the cinnamon rolls helps them bake evenly and absorb the apple juices.
• You can substitute cream cheese frosting with homemade cream cheese glaze if preferred.
• Optional nuts add a nice crunch but can be omitted for nut-free versions.
• Let the dish cool to warm before serving to prevent burning and to allow flavors to settle.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll apple lasagna, apple dessert, layered cinnamon rolls, baked apple dessert, cream cheese frosting dessert