Description

This Cinnamon Roll Apple Lasagna is a delightful dessert that layers soft, cinnamon-spiced rolls with tender sautéed apples and creamy frosting. Baked to a golden perfection and topped with a rich cream cheese frosting and crunchy nuts, this dish combines the flavors of cinnamon rolls and apple pie into one irresistible treat perfect for breakfast or dessert.

Ingredients

Scale

Base Layer

16 refrigerated cinnamon rolls (icing reserved)

Apple Filling

4 medium apples, peeled, cored, and thinly sliced
2 tablespoons unsalted butter
2 tablespoons packed brown sugar
1 teaspoon ground cinnamon
0.5 teaspoon ground nutmeg (optional)

Frosting and Topping

1 cup cream cheese frosting
0.5 cup chopped pecans or walnuts (optional)

Instructions

Preheat and prepare dish: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking during baking.
Sauté the apples: In a large skillet over medium heat, melt the unsalted butter. Add the thinly sliced apples, brown sugar, ground cinnamon, and optional nutmeg. Cook for 5-7 minutes until the apples become tender and fragrant. Stir occasionally to ensure even cooking.
Layer the first half: Flatten half of the refrigerated cinnamon rolls into discs and arrange them evenly at the bottom of the prepared baking dish. Spread half of the cooked apple mixture over the flattened rolls, then drizzle some of the cream cheese frosting on top.
Add the second layer: Repeat the process by flattening the remaining cinnamon rolls into discs and layering them over the apple and frosting layer. Top with the remaining sautéed apples and drizzle the rest of the cream cheese frosting evenly over the surface.
Bake until golden: Place the baking dish in the preheated oven and bake for 25-30 minutes. The top should turn golden brown and the layers should be heated through.
Final touches and serve: Once baked, spread any remaining frosting over the top for extra creaminess. Sprinkle the chopped pecans or walnuts if using, then allow the dish to cool slightly before serving to let flavors meld.

Notes

Use firm apples like Granny Smith or Honeycrisp for best texture.
Flattening the cinnamon rolls helps them bake evenly and absorb the apple juices.
You can substitute cream cheese frosting with homemade cream cheese glaze if preferred.
Optional nuts add a nice crunch but can be omitted for nut-free versions.
Let the dish cool to warm before serving to prevent burning and to allow flavors to settle.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Keywords: cinnamon roll apple lasagna, apple dessert, layered cinnamon rolls, baked apple dessert, cream cheese frosting dessert