Cinnamon Roll Bliss Bars Recipe

Introduction

Cinnamon Roll Bliss Bars capture the warm, comforting flavors of a classic cinnamon roll in an easy-to-make bar form. Soft, tender, and topped with a sweet cinnamon glaze, these bars are perfect for breakfast or a cozy dessert.

Ingredients

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup powdered sugar (for frosting)
• 2 tablespoons milk (for frosting)
• 1 teaspoon vanilla extract (for frosting)

Instructions

1. Step 1: Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Step 2: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Step 3: Add the eggs, sour cream, and vanilla extract, mixing until well combined.
4. Step 4: In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
5. Step 5: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Step 6: Spread the batter evenly in the prepared baking pan.
7. Step 7: In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle it evenly over the batter.
8. Step 8: Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
9. Step 9: Let the bars cool completely before frosting.
10. Step 10: For the frosting, whisk together the powdered sugar, milk, and vanilla extract until smooth, then spread over the cooled bars.

Tips & Variations

• Use full-fat sour cream for the best moisture and flavor in the bars.
• For extra cinnamon flavor, swirl a bit of cinnamon sugar into the batter before baking.
• Substitute the frosting with cream cheese icing for a tangy twist.
• Add chopped nuts like pecans or walnuts on top for a crunchy texture.

Storage

Store the bars in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. Reheat briefly in the microwave before serving to enjoy them soft and fresh. You can also freeze the unfrosted bars for up to 2 months; thaw and frost before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use Greek yogurt instead of sour cream?

Yes, Greek yogurt can be used as a substitute for sour cream, but it may slightly alter the texture and tanginess of the bars.

Do I have to use powdered sugar for the frosting?

Powdered sugar is best for a smooth frosting, but you can experiment with cream cheese or butter-based frostings if you prefer a richer topping.

Cinnamon Roll Bliss Bars Recipe

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★★★★★

4.8 from 142 reviews

• Author: Marina
• Total Time: 45 minutes
• Yield: 12 bars 1x

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Description

Cinnamon Roll Bliss Bars are a deliciously soft and moist dessert that captures the warm, spiced flavors of cinnamon rolls in a convenient bar form. These bars feature a tender cake-like texture swirled with cinnamon sugar topping and finished with a sweet vanilla glaze, making them perfect for breakfast, dessert, or a snack.

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Ingredients

Scale 1x2x3x

Bar Batter

• 2 cups all-purpose flour
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tablespoon vanilla extract
• 1 tablespoon ground cinnamon
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Cinnamon Sugar Topping

• 1 tablespoon ground cinnamon
• 1/4 cup granulated sugar (estimated for topping consistency)

Vanilla Frosting

• 1 cup powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the bars.
2. Cream Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream together the softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is smooth and fluffy, which helps create a tender texture.
3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the sour cream and 1 tablespoon of vanilla extract, blending until the mixture is well combined and smooth.
4. Mix Dry Ingredients: In a separate bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt to evenly distribute the leavening agents and spices.
5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bars.
6. Spread Batter: Evenly spread the batter into the prepared baking pan using a spatula, smoothing the surface for even baking.
7. Prepare and Sprinkle Topping: In a small bowl, mix 1 tablespoon ground cinnamon with approximately 1/4 cup granulated sugar. Sprinkle this cinnamon sugar mixture evenly over the batter for a cinnamon roll swirl effect.
8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
9. Cool: Remove from oven and allow the bars to cool completely in the pan to set properly before frosting.
10. Make Frosting and Apply: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy. Spread this frosting evenly over the cooled bars for a sweet finishing touch.

Notes

• Ensure butter is softened to room temperature for easy creaming with sugars.
• Do not overmix the batter once dry ingredients are combined to keep the bars tender.
• Use full-fat sour cream for moistness; low-fat alternatives may affect texture.
• Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
• For a dairy-free version, substitute sour cream and butter with plant-based alternatives.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cinnamon roll bars, cinnamon dessert bars, easy cinnamon bars, vanilla glaze, cinnamon sugar topping, cinnamon roll inspired dessert