Name: Cinnamon Roll Bliss Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: ½ cup unsalted butter, softened; ½ cup granulated sugar; 2 large eggs; 1 teaspoon vanilla extract; 1½ cup all-purpose flour; 1 teaspoon baking powder; ¼ teaspoon salt; ¼ cup milk; ½ cup brown sugar, packed; 2 tablespoon ground cinnamon; ¼ cup unsalted butter, melted; 4 ounce cream cheese, softened; ¼ cup unsalted butter, softened; 1½ cup powdered sugar; 1 teaspoon vanilla extract; 2-3 tablespoon milk

Introduction

These Cinnamon Roll Bliss Bars bring the comforting flavors of a classic cinnamon roll into a convenient, easy-to-make dessert bar. With a tender, buttery base swirled with cinnamon sugar and topped with rich cream cheese frosting, they’re perfect for sharing or enjoying as a sweet treat any time of day.

Two square pieces of a dessert stacked on top of each other on a white marbled surface, showing three visible layers inside: a thin light brown crust at the bottom, a thick creamy white layer in the middle, and a swirled cinnamon-brown layer on top with some white icing drizzled over it. The texture looks soft and moist with a slightly crumbly crust and smooth filling, the top layer having a pattern made by the icing. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

½ cup unsalted butter, softened

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1½ cups all-purpose flour

1 teaspoon baking powder

¼ teaspoon salt

¼ cup milk

½ cup brown sugar, packed

2 tablespoons ground cinnamon

¼ cup unsalted butter, melted

4 ounces cream cheese, softened

¼ cup unsalted butter, softened

1½ cups powdered sugar

1 teaspoon vanilla extract

2-3 tablespoons milk

Instructions

Step 1: Preheat your oven to 350°F and grease a 9×13-inch baking pan.

Step 2: In a large bowl, beat the ½ cup of softened butter and granulated sugar until light and fluffy. Add the eggs and vanilla extract, mixing well. In a separate bowl, combine the flour, baking powder, and salt.

Step 3: Add the dry ingredients to the wet ingredients, alternating with the milk, and mix until just combined. Spread half of the batter into the prepared baking pan.

Step 4: In a small bowl, mix together the brown sugar and ground cinnamon. Add the melted ¼ cup of butter and stir until well combined. Drop spoonfuls of the cinnamon-sugar mixture over the base batter, then add the remaining base batter on top. Use a knife to swirl the cinnamon mixture throughout the batter, creating a beautiful marbled effect.

Step 5: Bake the Cinnamon Roll Bliss Bars for 25–30 minutes, or until a toothpick inserted into the center comes out clean. Allow the bars to cool completely on a wire rack.

Step 6: In a large bowl, beat the softened cream cheese and ¼ cup softened butter until smooth. Add the powdered sugar and vanilla extract, and mix until well combined. Gradually add the milk, 1 tablespoon at a time, until the frosting reaches a spreadable consistency.

Step 7: Spread the creamy cream cheese frosting evenly over the cooled Cinnamon Roll Bliss Bars. Cut the bars into squares and serve.

Tips & Variations

For extra gooey bars, try adding chopped nuts or raisins to the cinnamon sugar swirl.

You can substitute the all-purpose flour with whole wheat flour for a nuttier flavor and added fiber.

If you prefer a lighter frosting, reduce the cream cheese to 2 ounces and increase the powdered sugar slightly.

FAQs

Can I freeze these bars?

Yes, you can freeze the bars without frosting for up to 3 months. Thaw them overnight in the refrigerator before frosting and serving.

Can I make these gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend measured cup for cup to make this recipe gluten-free. The texture may be slightly different but still delicious.