Description
Cinnamon Roll Bliss Bars are a deliciously soft and moist baked treat that captures the sweet and comforting flavors of classic cinnamon rolls in an easy-to-make bar form. These bars combine a tender cinnamon-spiced batter with a creamy cream cheese icing, perfect for breakfast, dessert, or a delightful snack.
Ingredients
Scale
For the batter
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened (room temperature)
- 1/4 cup milk (room temperature)
- 2 large eggs (room temperature)
- 2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
For the icing
- 1/2 cup cream cheese, softened (room temperature)
- 1/2 cup powdered sugar
- 1 tablespoon milk
Instructions
- Preparation: Preheat your oven to 350°F (175°C) and grease a baking dish to prevent sticking. This step ensures an even baking environment and easy removal of the bars.
- Cream the butter and sugars: In a large bowl, use a mixer or whisk to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, which helps incorporate air for a tender texture.
- Add eggs and liquids: Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Then stir in the milk and vanilla extract until fully combined.
- Combine dry ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt to evenly distribute the leavening agents and spices.
- Mix wet and dry ingredients: Gradually add the dry ingredient mixture into the wet ingredients, stirring gently until just combined to avoid overmixing, which can toughen the bars.
- Prepare for baking: Pour the batter into the greased baking dish and use a spatula to smooth the surface evenly, ensuring uniform thickness.
- Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean, indicating the bars are fully cooked.
- Make the icing: While the bars are cooling, prepare the icing by mixing together softened cream cheese, powdered sugar, and milk until smooth and creamy.
- Ice the bars: Once the bars have cooled completely to prevent melting, drizzle the cream cheese icing evenly over the top.
- Serve: Slice the bars into squares and serve. Enjoy the rich cinnamon and cream cheese flavors in every bite.
Notes
- Use room temperature ingredients to ensure proper mixing and smooth batter consistency.
- Avoid overmixing the batter to keep the bars tender and soft.
- Allow the bars to cool completely before applying the icing to prevent it from melting and becoming runny.
- Use a toothpick check to ensure the bars are fully baked before removing them from the oven.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: Baked Treats, Cinnamon Bars, Cinnamon Roll Bliss Bars, Dessert Bars, Easy Recipes
