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Cinnamon Roll Bliss Bars Recipe

★★★★★

4.8 from 142 reviews
  • Author: Marina
  • Total Time: 45 minutes
  • Yield: 12 bars 1x

Description

Cinnamon Roll Bliss Bars are a deliciously soft and moist dessert that captures the warm, spiced flavors of cinnamon rolls in a convenient bar form. These bars feature a tender cake-like texture swirled with cinnamon sugar topping and finished with a sweet vanilla glaze, making them perfect for breakfast, dessert, or a snack.

Ingredients

Scale

Bar Batter

  • 2 cups all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup sour cream
  • 2 large eggs
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Cinnamon Sugar Topping

  • 1 tablespoon ground cinnamon
  • 1/4 cup granulated sugar (estimated for topping consistency)

Vanilla Frosting

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat and Prepare Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan to prevent sticking and ensure easy removal of the bars.
  2. Cream Butter and Sugars: In a large mixing bowl, use a hand or stand mixer to cream together the softened unsalted butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar until the mixture is smooth and fluffy, which helps create a tender texture.
  3. Add Wet Ingredients: Beat in the eggs one at a time, followed by the sour cream and 1 tablespoon of vanilla extract, blending until the mixture is well combined and smooth.
  4. Mix Dry Ingredients: In a separate bowl, whisk together the 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 tablespoon ground cinnamon, and 1/4 teaspoon salt to evenly distribute the leavening agents and spices.
  5. Combine Wet and Dry: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined to avoid overmixing which can toughen the bars.
  6. Spread Batter: Evenly spread the batter into the prepared baking pan using a spatula, smoothing the surface for even baking.
  7. Prepare and Sprinkle Topping: In a small bowl, mix 1 tablespoon ground cinnamon with approximately 1/4 cup granulated sugar. Sprinkle this cinnamon sugar mixture evenly over the batter for a cinnamon roll swirl effect.
  8. Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean, indicating the bars are fully baked.
  9. Cool: Remove from oven and allow the bars to cool completely in the pan to set properly before frosting.
  10. Make Frosting and Apply: In a small bowl, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth and creamy. Spread this frosting evenly over the cooled bars for a sweet finishing touch.

Notes

  • Ensure butter is softened to room temperature for easy creaming with sugars.
  • Do not overmix the batter once dry ingredients are combined to keep the bars tender.
  • Use full-fat sour cream for moistness; low-fat alternatives may affect texture.
  • Bars can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For a dairy-free version, substitute sour cream and butter with plant-based alternatives.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cinnamon roll bars, cinnamon dessert bars, easy cinnamon bars, vanilla glaze, cinnamon sugar topping, cinnamon roll inspired dessert

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Find it online: https://marinamontclair.com/cinnamon-roll-bliss-bars-recipe/