Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Roll Cheesecake Cookies Recipe

★★★★★

4.8 from 79 reviews
  • Author: Marina
  • Total Time: 32 minutes
  • Yield: 24 cookies 1x

Description

Indulge in the delightful fusion of cinnamon rolls and creamy cheesecake with these Cinnamon Roll Cheesecake Cookies. Soft, fluffy cookies filled with a sweet and tangy cream cheese center, perfectly spiced with cinnamon for a warm, comforting treat that’s ideal for sharing or enjoying with your favorite cup of coffee.

Ingredients

Scale

Cookie Dough

  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon

Cream Cheese Filling

  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 tablespoon milk

Instructions

  1. Preheat and Prepare: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure the cookies bake evenly and don’t stick.
  2. Cream Butter and Sugars: In a large bowl, beat the softened butter with granulated sugar and brown sugar until the mixture is light and fluffy, which typically indicates proper incorporation and aeration for soft cookies.
  3. Add Eggs and Vanilla: Add the eggs one at a time, mixing thoroughly after each addition, then stir in vanilla extract to enhance the flavor profile of the dough.
  4. Mix Dry Ingredients: In a different bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon to distribute the leavening agent and spices evenly.
  5. Combine Dry and Wet: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined to avoid overworking the dough and toughening the cookies.
  6. Prepare Cream Cheese Filling: In a separate bowl, beat the softened cream cheese, powdered sugar, and milk until smooth and creamy to create the luscious filling.
  7. Assemble Cookies: Scoop about a tablespoon of cookie dough and flatten it in your palm. Place a small dollop of the cream cheese filling in the center, then carefully fold the dough around the filling to form a sealed ball.
  8. Arrange Cookies: Place the dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading during baking.
  9. Bake: Bake for 10-12 minutes until the edges turn lightly golden, indicating they are fully cooked but still soft inside.
  10. Cool: Let the cookies cool on the baking sheet for a few minutes to firm up, then transfer them to a wire rack to cool completely before serving.

Notes

  • Ensure the cream cheese is fully softened for easier mixing and a smoother filling texture.
  • Do not overmix the dough after adding the flour to keep the cookies tender.
  • Cookies can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
  • For an extra cinnamon kick, sprinkle a little cinnamon sugar on top before baking.
  • If you prefer smaller cookies, adjust baking time to 8-10 minutes accordingly.
  • Prep Time: 20 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Roll Cookies, Cheesecake Cookies, Soft Cookies, Cream Cheese Filling, Cinnamon Dessert

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marinamontclair.com/cinnamon-roll-cheesecake-cookies-recipe/