Description
A decadent and easy-to-make dessert combining soft, cinnamon-spiced Pillsbury cinnamon rolls with juicy peach chunks baked to golden perfection, finished with a sweet icing drizzle for a delightful peach cobbler twist.
Ingredients
Scale
Peach Filling
- 2 (15 oz) cans peach chunks, drained
- 1/3 cup brown sugar
- 1 tbsp cornstarch
- 1 tsp cinnamon
- 1 tsp vanilla extract
Cinnamon Rolls
- 2 (5 ct) cans Pillsbury cinnamon rolls (reserve the icing)
Instructions
- Preheat the Oven: Set your oven temperature to 350°F (175°C) to prepare for baking the cobbler.
- Prepare Peach Mixture: In a mixing bowl, combine the drained peach chunks, brown sugar, cornstarch, cinnamon, and vanilla extract. Stir until the peaches are evenly coated with the mixture.
- Cut Cinnamon Rolls: Cut each cinnamon roll into six pieces to ensure even distribution and layering in the dish.
- Arrange in Baking Dish: Place the cinnamon roll pieces evenly in a greased 9×13 inch baking dish to form the base of the cobbler.
- Add Peach Mixture: Pour the peach mixture over the cinnamon rolls and gently stir to combine everything, ensuring the peaches and dough pieces are mixed together for even baking.
- Bake: Place the baking dish in the preheated oven and bake for 40 minutes or until the top turns golden brown and the peaches are bubbly.
- Cool and Add Icing: Remove from the oven and let cool for 5 minutes before drizzling the reserved cinnamon roll icing over the hot cobbler to finish.
Notes
- For a thicker filling, you can add a little more cornstarch if peaches are particularly juicy.
- Use fresh or frozen peaches if canned are unavailable, adjust sugar accordingly.
- Serve warm for the best texture and flavor.
- Optional: add chopped nuts or a sprinkle of nutmeg for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: cinnamon roll peach cobbler, easy peach dessert, baked cinnamon rolls, peach cobbler with cinnamon rolls, quick peach cobbler
