Dessert

Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

ByMarina Montclair November 24, 2025November 24, 2025

Introduction

This Cinnamon Sugar Donut Bread is a delightful treat that brings the magic of fresh donuts to your breakfast table. Soft, tender, and coated with a warm cinnamon-sugar crust, it’s an easy way to brighten your mornings.

The image shows four slices of a light golden brown loaf cake stacked on a white marbled surface. Each slice has a soft, moist texture with a fine crumb, and the outside edges are coated with a layer of granulated sugar giving a slightly rough, sparkling finish. The top slice rests slightly tilted on the others, showing the airy, pale yellow inside contrasted by the darker sugary crust. In the background, the blurred whole loaf is visible, reinforcing the fresh and homemade look of the cake. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter (melted)
1 teaspoon vanilla extract
1/4 cup unsalted butter (melted, for topping)
1/2 cup granulated sugar (for topping)
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Step 1: Preheat your oven to 350°F (175°C) and grease a baking pan to prevent sticking.
Step 2: In a large bowl, mix the all-purpose flour, granulated sugar, baking powder, and kosher salt until well combined.
Step 3: Add the whole milk, egg, melted butter, and vanilla extract to the dry ingredients. Stir gently until just combined; be careful not to overmix.
Step 4: Pour the batter into the prepared pan and smooth the surface with a spatula.
Step 5: In a separate bowl, combine the melted butter, granulated sugar, ground cinnamon, and ground nutmeg to create the spiced sugar topping.
Step 6: Sprinkle the cinnamon sugar mixture evenly over the batter in the pan.
Step 7: Bake for 40-45 minutes or until the bread turns golden brown and a toothpick inserted into the center comes out clean.
Step 8: Allow the bread to cool slightly before slicing and serving.

Tips & Variations

For an extra moist bread, substitute half of the whole milk with sour cream or Greek yogurt.
Try adding chopped nuts or raisins to the batter for added texture and flavor.
If you prefer a stronger cinnamon flavor, increase the cinnamon in the topping to 3 teaspoons.
Use a bundt pan or muffin tins to create fun individual portions.

Storage

Store leftover cinnamon sugar donut bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly and freeze for up to 2 months. Reheat slices in the microwave or toaster oven to enjoy a fresh taste.

How to Serve

The image shows three slices of sugar-coated cake stacked slightly unevenly on a white marbled surface. Each slice has a golden-brown crust covered in a fine layer of sugar crystals, giving a sparkling texture, while the inside is light yellow and fluffy with a soft crumb texture. The bottom slice rests flat on the surface, the middle slice is placed at a slight angle on top of it, and the top slice is turned more starkly with one edge raised, showing the inside texture clearly. In the background, a blurred whole cake of the same type is visible. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the tender texture, but you can try whole wheat flour for a heartier version. Keep in mind it will change the texture and flavor slightly.

How do I know when the bread is done?

The bread is ready when it turns golden brown on top and a toothpick inserted in the center comes out clean or with a few moist crumbs. Avoid opening the oven too early to prevent it from sinking.