Dessert

Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

ByMarina Montclair December 5, 2025December 5, 2025

Introduction

Cinnamon Sugar Donut Bread is a sweet, tender treat that brings the cozy flavors of cinnamon and sugar to your morning routine. This easy-to-make bread offers a delightful crunch and warm spice that will brighten any breakfast or snack time.

The image shows three thick slices of yellow pound cake stacked on top of each other, lying flat on a white marbled surface. Each slice has a golden-brown crust covered in a light layer of crystal sugar, giving it a slightly grainy texture on the outside. The inside of the cake is moist and soft with a pale yellow color and a fine crumb texture. In the blurred background, a whole loaf of the same cake is visible. Some sugar crystals are scattered on the surface around the slices. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
1 cup whole milk
1 large egg
1/2 cup unsalted butter
1 teaspoon vanilla extract
1/4 cup unsalted butter (for sugar coating)
1/2 cup granulated sugar (for sugar coating)
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg

Instructions

Step 1: Preheat the oven to 350°F (175°C) and grease your baking pan.
Step 2: In a large mixing bowl, combine all-purpose flour, granulated sugar, baking powder, and kosher salt.
Step 3: Add the whole milk, egg, melted butter, and vanilla extract to the dry ingredients. Mix gently until just combined—avoid overmixing.
Step 4: Pour the batter into the prepared baking pan and smooth the top evenly.
Step 5: In a separate bowl, prepare the spiced sugar coating by mixing melted butter, granulated sugar, ground cinnamon, and ground nutmeg.
Step 6: Sprinkle the spiced sugar mixture evenly over the batter in the pan.
Step 7: Bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Step 8: Let the bread cool for a few minutes before slicing and serving.

Tips & Variations

For extra richness, use browned butter instead of melted butter in the batter.
Try adding chopped nuts like pecans or walnuts to the spiced sugar topping for added crunch.
If you prefer a less sweet bread, reduce the sugar in the batter by 1/4 cup.
Serve warm with a drizzle of glaze or a dollop of cream cheese for indulgence.

Storage

Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap tightly in plastic wrap and freeze for up to 2 months. To reheat, warm slices in a toaster oven or microwave until just heated through.

How to Serve

The image shows three slices of sugar-coated pound cake stacked unevenly on a white marbled surface. Each slice has a golden-brown crust covered with a layer of sparkling sugar crystals, and the inside of the cake is light yellow with a soft, tender texture. The background is blurred, featuring another larger piece of the pound cake dusted with sugar, adding depth to the picture. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of flour?

All-purpose flour works best for this recipe to achieve the tender texture. You can try whole wheat flour for a heartier loaf, but it may change the texture and baking time slightly.

Is it possible to make this recipe dairy-free?

Yes, substitute the whole milk with your favorite plant-based milk and use dairy-free butter alternatives. The texture will remain moist and flavorful.