Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

★★★★★

5 from 110 reviews
  • Author: Marina
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

This Cinnamon Sugar Donut Bread is a delightful twist on classic sweet bread, bursting with warm cinnamon and nutmeg flavors and topped with a crunchy spiced sugar coating. Perfect for a cozy breakfast or a magical morning treat, this easy-to-make bread combines tender texture with a sweet, buttery crust that feels just like your favorite donut in loaf form.

Ingredients

Scale

Dough Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Spiced Sugar Coating

  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat oven: Preheat your oven to 350°F (175°C) and grease your baking pan thoroughly to prevent sticking.
  2. Mix dry ingredients: In a large mixing bowl, combine all-purpose flour, 1 cup granulated sugar, baking powder, and kosher salt. Stir these dry ingredients together evenly.
  3. Add wet ingredients: Pour in whole milk, the large egg, melted 1/2 cup unsalted butter, and vanilla extract into the dry mixture. Gently mix until just combined to avoid overmixing which can toughen the bread.
  4. Prepare pan and batter: Pour the batter into the greased baking pan, smoothing the surface evenly with a spatula.
  5. Make spiced sugar coating: In a separate small bowl, combine 1/4 cup melted unsalted butter with 1/2 cup granulated sugar, ground cinnamon, and ground nutmeg. Mix well to create a fragrant sugar blend.
  6. Coat the batter: Sprinkle the spiced sugar mixture evenly over the top of the batter in the pan, ensuring coverage for a flavorful crust.
  7. Bake: Place the baking pan in the preheated oven and bake for 40 to 45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
  8. Cool and serve: Allow the bread to cool slightly before slicing and serving to enjoy the soft inside with a crunchy cinnamon sugar crust.

Notes

  • Ensure not to overmix the batter to keep the bread tender and fluffy.
  • You can substitute whole milk with any milk alternative but it may slightly change the texture.
  • For extra richness, consider brushing the top with additional melted butter right after baking.
  • This bread is best enjoyed the day it’s made but can be stored in an airtight container for up to 2 days.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Sugar Donut Bread, Sweet Bread, Breakfast Bread, Cinnamon Bread, Easy Baked Bread, Donut Inspired Bread

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marinamontclair.com/cinnamon-sugar-donut-bread-that-will-make-mornings-magical-recipe-2/