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Cinnamon Sugar Donut Bread That Will Make Mornings Magical Recipe

★★★★★

4.6 from 67 reviews
  • Author: Marina
  • Total Time: 1 hour
  • Yield: 8 servings 1x

Description

This Cinnamon Sugar Donut Bread is a delightful breakfast treat that combines the soft, fluffy texture of bread with the warm, sweet flavors of cinnamon and sugar. Finished with a crunchy spiced sugar topping, it’s perfect for making mornings magical and satisfying your sweet tooth without the fuss of individual donuts.

Ingredients

Scale

Bread Batter

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 1 cup whole milk
  • 1 large egg
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Spiced Sugar Topping

  • 1/4 cup unsalted butter, melted
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon ground nutmeg

Instructions

  1. Preheat and Prepare Pan: Preheat the oven to 350°F (175°C) and grease your baking pan to ensure the bread doesn’t stick during baking.
  2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1 teaspoon kosher salt, mixing well to distribute all the leavening and flavor elements evenly.
  3. Add Wet Ingredients: Pour in 1 cup whole milk, 1 large egg, 1/2 cup melted unsalted butter, and 1 teaspoon vanilla extract to the dry ingredients. Gently mix until just combined to avoid overworking the batter, which keeps the bread tender.
  4. Pour Batter into Pan: Transfer the batter into the prepared baking pan and smooth the top evenly to promote uniform baking.
  5. Prepare Spiced Sugar Coating: In a separate bowl, combine 1/4 cup melted unsalted butter, 1/2 cup granulated sugar, 2 teaspoons ground cinnamon, and 1/4 teaspoon ground nutmeg. Mix thoroughly to create a fragrant and flavorful topping.
  6. Apply Topping: Sprinkle the spiced sugar mixture evenly over the surface of the batter to ensure a crunchy, aromatic crust after baking.
  7. Bake: Place the pan in the preheated oven and bake for 40-45 minutes, or until the bread turns golden brown and a toothpick inserted in the center comes out clean, ensuring the bread is fully cooked through.
  8. Cool and Serve: Allow the bread to cool slightly before slicing to let it set and to prevent crumbling. Serve warm or at room temperature for a magical morning treat.

Notes

  • Ensure not to overmix the batter to keep the bread light and fluffy.
  • The spiced sugar topping should be spread evenly for consistent crunchy texture on top.
  • This bread is best enjoyed fresh but can be stored in an airtight container for up to 3 days.
  • Reheat slices briefly in the microwave or oven to restore warmth before serving.
  • Using unsalted butter allows control over the saltiness in the recipe.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Keywords: Cinnamon Sugar Donut Bread, Breakfast Bread, Cinnamon Bread, Sweet Bread, Easy Breakfast, Baked Donut Bread

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Find it online: https://marinamontclair.com/cinnamon-sugar-donut-bread-that-will-make-mornings-magical-recipe/