Dessert

Cinnamon Sugar Pumpkin Bites Recipe

ByMarina Montclair October 27, 2025October 27, 2025

Introduction

Cinnamon Sugar Pumpkin Bites are a delightful fall treat perfect for cozy gatherings or a sweet snack on the go. These bite-sized delights combine tender pumpkin cake with a crisp, cinnamon-sugar coating for a comforting and flavorful experience.

The image shows a close-up of seven round sweet balls arranged on a white plate with a blue rim. Each sweet ball has a bright orange color and is covered with a fine layer of white sugar crystals, giving them a sparkling texture. The sweet ball in the center is split open, revealing a moist, crumbly inside that is dense and bright orange. The background is softly blurred but appears to be a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup canned pumpkin puree
1/2 cup granulated sugar
1/4 cup vegetable oil
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1/2 cup unsalted butter, melted
1/2 cup granulated sugar (for coating)
1 tablespoon ground cinnamon (for coating)

Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a mini muffin pan or line it with paper liners.
Step 2: In a large bowl, whisk together pumpkin puree, 1/2 cup sugar, vegetable oil, egg, and vanilla extract until smooth.
Step 3: In a separate bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Step 4: Gradually stir the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Step 5: Spoon the batter into the prepared muffin pan, filling each cup about 3/4 full.
Step 6: Bake for 12-15 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Let the pumpkin bites cool for 5 minutes. Meanwhile, mix 1/2 cup sugar and 1 tablespoon cinnamon in a shallow bowl.
Step 8: Brush each warm bite with melted butter, then roll them in the cinnamon sugar mixture until fully coated.

Tips & Variations

For extra flavor, add a pinch of cardamom or ginger to the spice mix.
Roll bites in chopped nuts along with cinnamon sugar for added crunch.
Use almond flour to make a gluten-free version.
Serve with cream cheese glaze or a scoop of vanilla ice cream for a decadent treat.
Always roll the bites while warm to help the cinnamon sugar stick well.

Storage

Store the pumpkin bites in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week or freeze for up to 3 months. Reheat gently in the oven or microwave before serving to restore their warmth and crisp coating.

How to Serve

The image shows a close-up of small round orange sweets covered with a layer of coarse sugar crystals. There are seven sweets in total, arranged in a shallow white bowl with a thin blue pattern near the edge. One sweet is cut in half and placed on top of others, showing a crumbly, moist orange inside. The sugar layer sparkles with texture, while the inside looks dense and grainy. The background is softly blurred with a white marbled surface under the bowl. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pumpkin instead of canned puree?

Yes, but make sure to cook and puree the fresh pumpkin until smooth and remove excess moisture to maintain the right batter consistency.

What’s the difference between pumpkin puree and pumpkin pie filling?

Pumpkin puree is pure cooked pumpkin without added sugars or spices, while pie filling contains sugar and spices, which can alter the taste and texture of the bites.