Classic Homemade Orange Candy Recipe

Introduction

Experience the sweet and tangy delight of classic homemade orange candy. This simple recipe transforms fresh orange slices into beautifully translucent, melt-in-your-mouth candies perfect for snacking or gifting.

Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Instructions

1. Step 1: Slice the oranges into ¼-inch rounds using a sharp knife or mandoline to ensure even thickness.
2. Step 2: In a saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally until the sugar dissolves and the syrup begins to boil.
3. Step 3: Reduce the heat to a gentle simmer. Arrange the orange slices in a single layer in the syrup. Let them simmer gently for 45 to 60 minutes, turning the slices occasionally until the peel becomes translucent.
4. Step 4: Using tongs, carefully remove the orange slices from the syrup and place them on a wire rack. Allow them to dry uncovered at room temperature for 24 to 48 hours until they feel tacky but are set.
5. Step 5: For an optional finishing touch, roll the dried orange slices in sugar for a frosted appearance, or dip them in melted chocolate and sprinkle with flaky salt for added flavor.

Tips & Variations

• Use a mandoline for uniform slices to ensure even cooking and drying.
• Try using blood oranges or other citrus fruits for different flavors and colors.
• If drying time is tight, place slices in a low-temperature oven (about 150°F/65°C) for a few hours, checking frequently.
• Store dipped chocolate candies separately to prevent melting or sticking.

Storage

Store dried orange candies in an airtight container at room temperature. They will keep well for up to two weeks. If dipped in chocolate, keep them refrigerated and consume within a week. To enjoy, bring chilled candies to room temperature before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use oranges with thicker or thinner peels?

Yes, but oranges with medium-thick peels work best to achieve a chewy texture. Thin peel varieties may become too fragile, while very thick peels can be tough.

Do I have to dry the slices at room temperature?

Drying at room temperature yields the best texture without overheating. However, you can use a low oven or food dehydrator if needed, just monitor closely to avoid burning.

Classic Homemade Orange Candy Recipe

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★★★★★

4.8 from 121 reviews

• Author: Marina
• Total Time: 25 to 48 hours (including drying time)
• Yield: 18 to 20 candied orange slices 1x

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Description

This Classic Homemade Orange Candy recipe transforms fresh orange slices into translucent, tender, sweet citrus treats through gentle simmering in sugar syrup. Enhanced with optional sugar coating or chocolate dip, these candies are perfect for snacking or as a charming garnish for desserts and cocktails.

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Ingredients

Scale 1x2x3x

Orange Candy Ingredients

• 3 small oranges or tangelos (about 18–20 slices)
• 3 cups granulated sugar
• 3 cups water

Optional Finishing Ingredients

• Additional granulated sugar (for rolling, optional)
• Melted chocolate (for dipping, optional)
• Flaky sea salt (for sprinkling, optional)

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Instructions

1. Slice Oranges. Using a sharp knife or mandoline, slice the oranges or tangelos into ¼-inch thick rounds, ensuring uniform slices for even cooking.
2. Make Sugar Syrup. In a medium saucepan, combine 3 cups granulated sugar and 3 cups water. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the syrup begins to boil.
3. Simmer Orange Slices. Reduce heat to a gentle simmer. Carefully add the orange slices in a single layer to the syrup. Simmer for 45 to 60 minutes, turning slices occasionally so they cook evenly, until the peel becomes translucent and tender.
4. Dry the Candied Slices. Using tongs, remove the orange slices from the syrup and place them on a wire rack in a single layer. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but are set.
5. Optional Finishing Touches. For added texture and flavor, roll the dried orange slices in granulated sugar for a frosted appearance or dip them in melted chocolate then sprinkle with flaky sea salt before allowing the chocolate to set.

Notes

• Use ripe, thin-skinned oranges or tangelos for best results.
• Simmer gently to avoid breaking the slices.
• Drying time can vary depending on humidity; ensure the slices are tacky but not sticky before storing.
• Store candied oranges in an airtight container at room temperature for up to two weeks.
• These candies make excellent additions to cocktails, desserts, or holiday gift baskets.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Candy
• Method: Stovetop
• Cuisine: American

Keywords: candied orange slices, homemade orange candy, citrus candy, orange peel candy, homemade candy, fruit candy