Description
This Classic Homemade Orange Candy recipe transforms fresh orange slices into translucent, tender, sweet citrus treats through gentle simmering in sugar syrup. Enhanced with optional sugar coating or chocolate dip, these candies are perfect for snacking or as a charming garnish for desserts and cocktails.
Ingredients
Scale
Orange Candy Ingredients
- 3 small oranges or tangelos (about 18–20 slices)
- 3 cups granulated sugar
- 3 cups water
Optional Finishing Ingredients
- Additional granulated sugar (for rolling, optional)
- Melted chocolate (for dipping, optional)
- Flaky sea salt (for sprinkling, optional)
Instructions
- Slice Oranges. Using a sharp knife or mandoline, slice the oranges or tangelos into ¼-inch thick rounds, ensuring uniform slices for even cooking.
- Make Sugar Syrup. In a medium saucepan, combine 3 cups granulated sugar and 3 cups water. Heat over medium heat, stirring occasionally until the sugar dissolves completely and the syrup begins to boil.
- Simmer Orange Slices. Reduce heat to a gentle simmer. Carefully add the orange slices in a single layer to the syrup. Simmer for 45 to 60 minutes, turning slices occasionally so they cook evenly, until the peel becomes translucent and tender.
- Dry the Candied Slices. Using tongs, remove the orange slices from the syrup and place them on a wire rack in a single layer. Allow them to dry uncovered at room temperature for 24 to 48 hours until they become tacky but are set.
- Optional Finishing Touches. For added texture and flavor, roll the dried orange slices in granulated sugar for a frosted appearance or dip them in melted chocolate then sprinkle with flaky sea salt before allowing the chocolate to set.
Notes
- Use ripe, thin-skinned oranges or tangelos for best results.
- Simmer gently to avoid breaking the slices.
- Drying time can vary depending on humidity; ensure the slices are tacky but not sticky before storing.
- Store candied oranges in an airtight container at room temperature for up to two weeks.
- These candies make excellent additions to cocktails, desserts, or holiday gift baskets.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Candy
- Method: Stovetop
- Cuisine: American
Keywords: candied orange slices, homemade orange candy, citrus candy, orange peel candy, homemade candy, fruit candy
