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Copycat Longhorn Parmesan Crusted Chicken Recipe

★★★★★

4.6 from 72 reviews
  • Author: Marina
  • Total Time: 32 minutes
  • Yield: 2 servings 1x

Description

This Copycat Longhorn Parmesan Crusted Chicken recipe features crispy panko and Parmesan-crusted chicken breasts topped with melty provolone cheese and a flavorful ranch or Caesar dressing base. The chicken is seared on the stovetop for a golden crust, then baked to juicy perfection, making it a deliciously cheesy and crunchy dinner that’s easy to prepare at home.

Ingredients

Scale

Chicken and Seasoning

  • 2 large boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Coating and Toppings

  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 slices provolone cheese
  • 1/4 cup ranch dressing or Caesar dressing
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season the Chicken: Pat the chicken breasts dry with paper towels to remove any excess moisture. Season both sides evenly with salt, black pepper, garlic powder, and paprika to build a flavorful base.
  2. Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear each side until golden brown and slightly crispy, about 4 to 5 minutes per side. This step locks in juices and creates a delicious crust.
  3. Prepare for Baking: Transfer the seared chicken breasts onto a baking sheet. Spread a thin layer of ranch or Caesar dressing on top of each piece to add moisture and flavor beneath the crust.
  4. Add the Parmesan Panko Coating: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press this mixture firmly onto the dressing layer on each piece of chicken to form a crust.
  5. Add Provolone Cheese: Place one to two slices of provolone cheese over the Parmesan-panko crust on each chicken breast for a creamy, melty topping.
  6. Bake the Chicken: Bake the prepared chicken at 400°F (200°C) in a preheated oven for 10 to 12 minutes, or until the cheese is bubbly and the internal temperature of the chicken reaches 165°F (74°C) to ensure it is fully cooked.
  7. Garnish and Serve: Remove the chicken from the oven, garnish with the chopped fresh parsley for a touch of color and freshness, and serve immediately while hot and cheesy.

Notes

  • Ensure the chicken is patted dry to help the seasonings and crust adhere better.
  • Using a meat thermometer is recommended to ensure the chicken is cooked to a safe internal temperature of 165°F.
  • You can substitute ranch dressing with Caesar dressing depending on your flavor preference.
  • For extra crispiness, broil the chicken for 1-2 minutes at the end of baking, but watch carefully to avoid burning.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven for best results.
  • Prep Time: 10 minutes
  • Cook Time: 22 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Parmesan crusted chicken, Copycat Longhorn chicken, baked chicken breast, cheesy chicken recipe, crispy panko chicken

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Find it online: https://marinamontclair.com/copycat-longhorn-parmesan-crusted-chicken-recipe-2/