Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Copycat Longhorn Parmesan Crusted Chicken Recipe

★★★★★

4.8 from 61 reviews
  • Author: Marina
  • Total Time: 30 minutes
  • Yield: 2 servings 1x

Description

This Copycat Longhorn Parmesan Crusted Chicken is a deliciously crispy and cheesy dish featuring tender chicken breasts coated with a flavorful parmesan and panko breadcrumb crust, topped with melty provolone cheese and a tangy ranch or Caesar dressing. Perfectly seared and baked to golden perfection, it makes a satisfying entree reminiscent of the popular Longhorn Steakhouse classic.

Ingredients

Scale

Chicken and Seasoning

  • 2 large boneless skinless chicken breasts
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

For Cooking and Topping

  • 2 tablespoons olive oil
  • 1 cup panko breadcrumbs
  • 1 cup grated Parmesan cheese
  • 4 slices provolone cheese
  • 1/4 cup ranch dressing or Caesar dressing
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Season the Chicken: Pat the chicken breasts dry with paper towels to ensure even browning. Season both sides evenly with salt, black pepper, garlic powder, and paprika for a balanced flavor.
  2. Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Once hot, add the chicken breasts and sear on each side for about 4–5 minutes until a golden brown crust forms, which locks in moisture.
  3. Prepare for Baking: Transfer the seared chicken breasts to a baking sheet. Spread a thin layer of ranch or Caesar dressing over the top of each breast to add moisture and tang.
  4. Add the Parmesan Crust: In a bowl, combine the grated Parmesan cheese and panko breadcrumbs. Press this mixture firmly onto the top of each chicken breast over the dressing, creating a crispy crust as it bakes.
  5. Top with Provolone: Place one to two slices of provolone cheese over the breadcrumb crust on each chicken breast.
  6. Bake the Chicken: Bake the assembled chicken breasts in a preheated oven at 400°F (200°C) for 10–12 minutes, or until the cheese is bubbly and the chicken reaches an internal temperature of 165°F (74°C).
  7. Garnish and Serve: Remove the chicken from the oven, garnish with freshly chopped parsley, and serve immediately for a flavorful and impressive meal.

Notes

  • Make sure to pat the chicken dry before seasoning and searing to help achieve a nice crust.
  • Use a meat thermometer to ensure the chicken is fully cooked to 165°F internally.
  • You can substitute provolone cheese with mozzarella for a different flavor.
  • For a lighter option, use a low-fat ranch or Caesar dressing.
  • Serve alongside a fresh salad or steamed vegetables for a balanced meal.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Keywords: Parmesan Crusted Chicken, Copycat Longhorn Chicken, Parmesan Chicken, Breaded Chicken Breast, Baked Chicken Recipe

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://marinamontclair.com/copycat-longhorn-parmesan-crusted-chicken-recipe/